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Has breed any effect on beef sensory quality?

dc.rights.licenseopenen_US
hal.structure.identifierInstitut de Mathématiques de Bordeaux [IMB]
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
hal.structure.identifierQuality control and dynamic reliability [CQFD]
dc.contributor.authorCONANEC, Alexandre
hal.structure.identifierUniversidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
dc.contributor.authorCAMPO, Maria Del Mar
hal.structure.identifierBristol Veterinary School
dc.contributor.authorRICHARDSON, Ian
hal.structure.identifierHelsingin yliopisto = Helsingfors universitet = University of Helsinki
dc.contributor.authorERTBJERG, Per
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorFAILLA, Sebastiana
hal.structure.identifierUniversidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
hal.structure.identifierAgri-Food Research and Technology Centre of Aragon - Centro de Investigación y Tecnología Agroalimentaria de Aragón [CITA]
dc.contributor.authorPANEA, Begoña
hal.structure.identifierMéthodes avancées d’apprentissage statistique et de contrôle [ASTRAL]
dc.contributor.authorCHAVENT, Marie
hal.structure.identifierMéthodes avancées d’apprentissage statistique et de contrôle [ASTRAL]
dc.contributor.authorSARACCO, Jérôme
hal.structure.identifierDavies Research Centre
hal.structure.identifierDipartimento di Scienze Animali, della Nutrizione e degli Alimenti [DiANA]
dc.contributor.authorWILLIAMS, John
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
hal.structure.identifierBordeaux Sciences Agro [Gradignan]
dc.contributor.authorELLIES, Marie-Pierre
ORCID: 0000-0002-5776-7566
IDREF: 103618635
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorHOCQUETTE, Jean-François
dc.date.accessioned2023-11-29T16:27:57Z
dc.date.available2023-11-29T16:27:57Z
dc.date.issued2021-08
dc.identifier.issn1871-1413en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186239
dc.description.abstractEnA total of 436 young cattle from 15 cattle breeds were reared in as similar conditions as possible to evaluate the impact of breed on sensory quality of beef from longissimus muscle determined by sensory analysis. Two statistical methods for processing the sensory data were compared. The analysis of variance with or without the panelist effect gave similar conclusions indicating that the robustness of the results was not dependent on the method chosen. The 4 meat descriptors (tenderness, juiciness, beef flavor and off-flavor) placed breeds into 5 groups using an unsupervised classification (hierarchical ascending classification). Aberdeen Angus, Highland and Jersey, that have a high lipid content in the muscle studied, differed from the other breeds in that they had a higher beef flavour. The dual-purpose and rustic breeds, Simmental, Casina and Marchigiana, produced significantly less juicy and less tender meat than that from breeds selected for meat production. Overall, despite significant differences previously identified for animal, carcass, muscle and beef traits for the same animals, differences in sensory scores between most of the breeds were small, with only significant differences between the few breeds that had extreme sensory profiles (such as Simmental and Pirenaica).
dc.language.isoENen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/
dc.subject.enBeef
dc.subject.enBreed
dc.subject.enSensory analysis
dc.subject.enMixed effect models
dc.subject.enFixed effect models
dc.title.enHas breed any effect on beef sensory quality?
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.livsci.2021.104548en_US
dc.subject.halSciences du Vivant [q-bio]en_US
bordeaux.journalLivestock Scienceen_US
bordeaux.page104548en_US
bordeaux.volume250en_US
bordeaux.hal.laboratoriesAuteurs affiliés externesen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-03316097
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Livestock%20Science&rft.date=2021-08&rft.volume=250&rft.spage=104548&rft.epage=104548&rft.eissn=1871-1413&rft.issn=1871-1413&rft.au=CONANEC,%20Alexandre&CAMPO,%20Maria%20Del%20Mar&RICHARDSON,%20Ian&ERTBJERG,%20Per&FAILLA,%20Sebastiana&rft.genre=article


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