Thermoresponsive polymers: From natural proteins to amino acid based polymer synthesis
dc.rights.license | embargo | en_US |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
hal.structure.identifier | Team 3 LCPO : Polymer Self-Assembly & Life Sciences | |
dc.contributor.author | BADRELDIN, Mostafa | |
hal.structure.identifier | University of California [Los Angeles] [UCLA] | |
dc.contributor.author | SALAS-AMBROSIO, Pedro | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
hal.structure.identifier | Team 3 LCPO : Polymer Self-Assembly & Life Sciences | |
dc.contributor.author | GARANGER, Elisabeth
IDREF: 089451740 | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
hal.structure.identifier | Team 3 LCPO : Polymer Self-Assembly & Life Sciences | |
dc.contributor.author | LECOMMANDOUX, Sébastien | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
hal.structure.identifier | Team 1 LCPO : Polymerization Catalyses & Engineering | |
dc.contributor.author | HARRISSON, Simon | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
hal.structure.identifier | Team 3 LCPO : Polymer Self-Assembly & Life Sciences | |
dc.contributor.author | BONDUELLE, Colin
IDREF: 134527046 | |
dc.date.accessioned | 2023-11-06T14:04:26Z | |
dc.date.available | 2023-11-06T14:04:26Z | |
dc.date.issued | 2023-12-01 | |
dc.identifier.issn | 0079-6700 | en_US |
dc.identifier.uri | oai:crossref.org:10.1016/j.progpolymsci.2023.101752 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/184628 | |
dc.description.abstractEn | In polymer science, thermoresponsiveness refers to macromolecular systems that display a marked and discontinuous change in their physical properties with temperature. Such smart polymers are the focus of increasing attention as they provide new solutions to many applications (e.g., drug delivery, nanotechnology, tissue engineering and biotechnology). This review focuses on amino acid based polymers, mainly synthetic polypeptides that are obtained by ring-opening polymerization. These include polymers based on natural amino acids, synthetic or modified amino acids and N-alkylated glycine derivatives. Based on what is known about the behavior of natural proteins in response to temperature variations, this review provides a comprehensive overview of the state of the art of thermosensitive polypeptides through a detailed description i) of the structure/thermoresponsiveness relationship, ii) of the mechanisms involved at the molecular level, iii) of their possible applications both in materials science and in biomedical applications. | |
dc.language.iso | EN | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
dc.source | crossref | |
dc.subject.en | Thermosensitive polymers | |
dc.subject.en | LCST | |
dc.subject.en | Thermosensitive polypeptides | |
dc.subject.en | Thermosensitive proteins | |
dc.title.en | Thermoresponsive polymers: From natural proteins to amino acid based polymer synthesis | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1016/j.progpolymsci.2023.101752 | en_US |
dc.subject.hal | Chimie/Polymères | en_US |
bordeaux.journal | Progress in Polymer Science | en_US |
bordeaux.page | 101752 | en_US |
bordeaux.volume | 147 | en_US |
bordeaux.hal.laboratories | Laboratoire de Chimie des Polymères Organiques (LCPO) - UMR 5629 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | CNRS | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.identifier | hal-04272131 | |
hal.version | 1 | |
hal.date.transferred | 2023-11-06T14:04:29Z | |
hal.popular | non | en_US |
hal.audience | Internationale | en_US |
hal.export | true | |
workflow.import.source | dissemin | |
dc.rights.cc | CC BY-NC-SA | en_US |
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