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dc.rights.licenseopenen_US
hal.structure.identifierEcole d'Economie d'Aix-Marseille
dc.contributor.authorBAZEN, Stephen
hal.structure.identifierBordeaux Sciences Economiques [BSE]
dc.contributor.authorCARDEBAT, Jean-Marie
hal.structure.identifierBordeaux Sciences Economiques [BSE]
dc.contributor.authorDUBOIS, Magalie
dc.date.accessioned2023-09-21T09:35:32Z
dc.date.available2023-09-21T09:35:32Z
dc.date.issued2023-09-14
dc.identifier.issn0003-6846en_US
dc.identifier.urioai:crossref.org:10.1080/00036846.2023.2257036
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/183750
dc.description.abstractEnWine experts’ ratings provide quality information and reduce the information asymmetry for the consumer. We hypothesize that consumers’ ratings will come to dominate expert ratings in the wine expertise market. We employ a hedonic regression framework on the attributes of 36,970 French red wines to determine the relative impacts of expert and Vivino community ratings on wine prices. Average consumer ratings are found to have a larger effect on price than expert scores. These results are found to be robust to outliers and the general conclusion that peers matter more than experts holds when we exclude the top-end wines.
dc.language.isoENen_US
dc.sourcecrossref
dc.subject.enHedonic analysis
dc.subject.enWine experts
dc.subject.enPeer rating
dc.subject.enwine prices
dc.subject.enQuality evaluation
dc.title.enThe role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?
dc.typeArticle de revueen_US
dc.identifier.doi10.1080/00036846.2023.2257036en_US
dc.subject.halSciences de l'Homme et Société/Economies et financesen_US
dc.subject.jelC - Mathematical and Quantitative Methods::C1 - Econometric and Statistical Methods and Methodology: Generalen_US
dc.subject.jelD - Microeconomics::D1 - Household Behavior and Family Economics::D12 - Consumer Economics: Empirical Analysisen_US
dc.subject.jelD - Microeconomics::D6 - Welfare Economicsen_US
dc.subject.jelL - Industrial Organization::L1 - Market Structure, Firm Strategy, and Market Performance::L15 - Information and Product Quality; Standardization and Compatibilityen_US
dc.subject.jelQ - Agricultural and Natural Resource Economics; Environmental and Ecological Economics::Q1 - Agriculture::Q11 - Aggregate Supply and Demand Analysis; Pricesen_US
bordeaux.journalApplied Economicsen_US
bordeaux.page1-17en_US
bordeaux.hal.laboratoriesBordeaux Sciences Economiques / Bordeaux School of Economics (BSE) - UMR 6060en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRS
bordeaux.institutionINRAE
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.identifierhal-04213314
hal.version1
hal.date.transferred2023-09-21T09:35:33Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
workflow.import.sourcedissemin
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied%20Economics&rft.date=2023-09-14&rft.spage=1-17&rft.epage=1-17&rft.eissn=0003-6846&rft.issn=0003-6846&rft.au=BAZEN,%20Stephen&CARDEBAT,%20Jean-Marie&DUBOIS,%20Magalie&rft.genre=article


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