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dc.contributor.authorLE BRAS-GOUDE, Gwenaëlle
hal.structure.identifierCentre d'Études Préhistoire, Antiquité, Moyen-Age [CEPAM]
dc.contributor.authorBINDER, Didier
dc.contributor.authorFORMICOLA, Vincenzo
hal.structure.identifierLaboratoire d'anthropologie des populations du passé
dc.contributor.authorDUDAY, Henri
hal.structure.identifierDe la Préhistoire à l'Actuel : Culture, Environnement et Anthropologie [PACEA]
dc.contributor.authorCOUTURE-VESCHAMBRE, Christine
hal.structure.identifierCentre National de la Recherche Scientifique [CNRS]
dc.contributor.authorHUBLIN, Jean-Jacques
dc.contributor.authorRICHARD, Mike
dc.date.accessioned2023-06-28T08:43:07Z
dc.date.available2023-06-28T08:43:07Z
dc.date.issued2006
dc.identifier.issn0037-8984
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/183086
dc.language.isofr
dc.publisherSociété d'Anthropologie de Paris
dc.subjectNéolithique
dc.subjectalimentation
dc.titleStratégies de subsistance et analyse culturelle de populations néolithiques de Ligurie : approche par l'étude isotopique (13C et 15N) des restes osseux
dc.typeArticle de revue
bordeaux.journalBulletins et Mémoires de la Société d'anthropologie de Paris
bordeaux.page45-55
bordeaux.volume18
bordeaux.hal.laboratoriesPACEA - UMR 5199*
bordeaux.peerReviewedoui
hal.identifierhalshs-00258156
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//halshs-00258156v1
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