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dc.rights.licenseopenen_US
hal.structure.identifierMonash university
dc.contributor.authorBALLAND, Eglantine
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorLAFENETRE, Pauline
IDREF: 230337236
hal.structure.identifierUniversity of East Anglia [Norwich] [UEA]
dc.contributor.authorVAUZOUR, David
dc.date.accessioned2023-05-22T09:21:35Z
dc.date.available2023-05-22T09:21:35Z
dc.date.issued2022-07
dc.identifier.issn1662-4548en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/182216
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enNeuroprotection
dc.subject.enNutrition
dc.subject.enPolyphenol
dc.subject.enNeurodegenerative disease
dc.subject.enBlood-brain barrier
dc.subject.enAntioxidants
dc.subject.enBrain health
dc.title.enEditorial: Polyphenols' action on the brain
dc.typeArticle de revueen_US
dc.identifier.doi10.3389/fnins.2022.947761en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed35937883en_US
bordeaux.journalFrontiers in Neuroscienceen_US
bordeaux.volume16en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-04102308
hal.version1
hal.date.transferred2023-05-22T09:21:37Z
hal.exporttrue
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Frontiers%20in%20Neuroscience&rft.date=2022-07&rft.volume=16&rft.eissn=1662-4548&rft.issn=1662-4548&rft.au=BALLAND,%20Eglantine&LAFENETRE,%20Pauline&VAUZOUR,%20David&rft.genre=article


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