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dc.rights.licenseopenen_US
hal.structure.identifierBordeaux Sciences Economiques [BSE]
dc.contributor.authorBARGAIN, Olivier
dc.date.accessioned2023-05-11T07:50:17Z
dc.date.available2023-05-11T07:50:17Z
dc.date.issued2023-04-18
dc.identifier.issn1610-2878en_US
dc.identifier.urioai:crossref.org:10.1007/s10290-023-00498-1
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/180979
dc.description.abstractEnTrade can be slowed down by cultural diversity as a source of friction but also accelerated by the emergence of a global culture. We attempt to illustrate this point by focusing on one good, Japanese sake, whose exports can benefit from the diffusion of Japanese food culture as represented by sushi consumption. We estimate a gravity model of Japanese sake exports worldwide over the years 2001–2016, showing that this trade responds to standard determinants (GDP, distance, exchange rates, tariffs) but also to the flow of Google searches for the word ‘sushi’. We extensively discuss the assumption that sushi, as a proxy for the popularity of Japanese culture, is unaffected by other unobservables that may drive up exports from Japan. Future research should attempt to model and further characterize the spillovers from a global culture on international trade.
dc.language.isoENen_US
dc.sourcecrossref
dc.subject.enSake exports
dc.subject.enGravity model
dc.subject.enCulture
dc.subject.enSpillovers
dc.subject.enGlobalization
dc.title.enGlobalization and cultural spillover in trade: evidence from the Japanese food culture
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s10290-023-00498-1en_US
dc.subject.halSciences de l'Homme et Société/Economies et financesen_US
dc.subject.jelF - International Economics::F1 - Trade::F10 - Generalen_US
dc.subject.jelF - International Economics::F1 - Trade::F14 - Empirical Studies of Tradeen_US
dc.subject.jelL - Industrial Organization::L6 - Industry Studies: Manufacturing::L66 - Food; Beverages; Cosmetics; Tobacco; Wine and Spiritsen_US
dc.subject.jelQ - Agricultural and Natural Resource Economics; Environmental and Ecological Economics::Q1 - Agriculture::Q17 - Agriculture in International Tradeen_US
bordeaux.journalReview of World Economicsen_US
bordeaux.hal.laboratoriesBordeaux Sciences Economiques / Bordeaux School of Economics (BSE) - UMR 6060en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRS
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.identifierhal-04094478
hal.version1
hal.date.transferred2023-05-11T07:50:19Z
hal.exporttrue
workflow.import.sourcedissemin
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Review%20of%20World%20Economics&rft.date=2023-04-18&rft.issue=2&rft.eissn=1610-2878&rft.issn=1610-2878&rft.au=BARGAIN,%20Olivier&rft.genre=article


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