Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.
hal.structure.identifier | Laboratoire des Dynamiques Sociales [DySoLab] | |
dc.contributor.author | COHEN, Patrice | |
hal.structure.identifier | Aménagement, Développement, Environnement, Santé et Sociétés [ADES] | |
dc.contributor.author | HOARAU, Hélène | |
hal.structure.identifier | Centre de recherche du CHU de Québec-Université Laval [CRCHUQ] | |
dc.contributor.author | LORCY, Armelle | |
dc.date.accessioned | 2023-05-10T02:26:29Z | |
dc.date.available | 2023-05-10T02:26:29Z | |
dc.date.issued | 2018-03-11 | |
dc.identifier.issn | 1609-9168 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/178908 | |
dc.language.iso | en | |
dc.publisher | Anthropology of Food | |
dc.title.en | Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions. | |
dc.type | Article de revue | |
dc.subject.hal | Sciences de l'Homme et Société | |
dc.subject.hal | Sciences de l'Homme et Société/Anthropologie sociale et ethnologie | |
dc.subject.hal | Sciences de l'Homme et Société/Sociologie | |
bordeaux.journal | Anthropology of Food | |
bordeaux.hal.laboratories | Passages - UMR 5319 | * |
bordeaux.institution | Université de Bordeaux | |
bordeaux.institution | Université Bordeaux Montaigne | |
bordeaux.institution | CNRS | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-02275570 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-02275570v1 | |
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