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Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit

hal.structure.identifierConsiglio Nazionale delle Ricerche [Bologna] [CNR]
dc.contributor.authorLIPPI, Nico
hal.structure.identifierInstitute of Bio- and Geosciences [Jülich] [IBG]
dc.contributor.authorSENGER, Elisa
hal.structure.identifierNatural Resources Institute Finland [LUKE]
dc.contributor.authorKARHU, Saila
hal.structure.identifierPolytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia] [UNIVPM]
dc.contributor.authorMEZZETTI, Bruno
hal.structure.identifierConsiglio Nazionale delle Ricerche [Bologna] [CNR]
dc.contributor.authorCIANCIABELLA, Marta
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDENOYES, Béatrice
hal.structure.identifierYaltir Agricultural Products Inc.
dc.contributor.authorSÖNMEZ, Duygu
hal.structure.identifierNatural Resources Institute Finland [LUKE]
dc.contributor.authorFIDELIS, Marina
hal.structure.identifierConsiglio Nazionale delle Ricerche [Bologna] [CNR]
dc.contributor.authorGATTI, Edoardo
hal.structure.identifierJulius Kühn-Institut [JKI]
dc.contributor.authorHÖFER, Monika
hal.structure.identifierCukurova University
dc.contributor.authorKAFKAS, Nesibe
hal.structure.identifierPolytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia] [UNIVPM]
dc.contributor.authorMAZZONI, Luca
hal.structure.identifierThe James Hutton Institute
dc.contributor.authorMCCALLUM, Susan
hal.structure.identifierHansabred [Dresden]
dc.contributor.authorOLBRICHT, Klaus
hal.structure.identifierConsorzio Italiano Vivaisti CIV
dc.contributor.authorORSUCCI, Saverio
hal.structure.identifierInstituto de Hortofruticultura Subtropical y Mediterranea "La Mayora" [IHSM]
dc.contributor.authorOSORIO, Sonia
hal.structure.identifierJulius Kühn-Institut [JKI]
dc.contributor.authorPINCZINGER, Dora
hal.structure.identifierConsiglio Nazionale delle Ricerche [Bologna] [CNR]
dc.contributor.authorPREDIERI, Stefano
hal.structure.identifierNatural Resources Institute Finland [LUKE]
dc.contributor.authorROKKA, Susanna
hal.structure.identifierInstituto Andaluz de Investigación y Formación Agraria y Pesquera [IFAPA]
dc.contributor.authorSÁNCHEZ-SEVILLA, José
hal.structure.identifierSant’Orsola Società Cooperativa Agricola
dc.contributor.authorSAVINI, Gianluca
hal.structure.identifierInstituto Andaluz de Investigación y Formación Agraria y Pesquera [IFAPA]
dc.contributor.authorSORIA, Carmen
hal.structure.identifierInstitute of Bio- and Geosciences [Jülich] [IBG]
dc.contributor.authorUSADEL, Björn
hal.structure.identifierSant’Orsola Società Cooperativa Agricola
dc.contributor.authorZUCCHI, Paolo
hal.structure.identifierConsiglio Nazionale delle Ricerche [Bologna] [CNR]
dc.contributor.authorCHIARA, Medoro
dc.date.issued2023-01-28
dc.identifier.issn2077-0472
dc.description.abstractEnA comprehensive lexicon is a necessary communication tool between the panel leader and panelists to describe each sensory stimulus potentially evoked by a product. In the current scientific breeding and trading scenario, a multilingual sensory lexicon is necessary to ensure the consistency of sensory evaluations when tests are conducted across countries and/or with international panelists. This study aimed to develop a reference multilingual lexicon for raspberry (Rubus idaeus L.) and blueberry (Vaccinium corymbosum L.) to perform comparative sensory tests through panels operating in different countries using their native language. Attributes were collected from state-of-the-art literature and integrated with a detailed description of the sensory stimulus associated with each term. A panel of sensory judges was trained to test lexicon efficacy. After training, panelists evaluated three cultivars of blueberry and raspberry through RATA (Rate All That Apply), which allowed missing attributes to be excluded while rating those actually present. Results showed the discerning efficacy of the lexicon developed can be a valuable tool for planning sensory evaluations held in different countries, opening up further possibilities to enrich blueberry and raspberry descriptor lists with emerging terms from local experience and evaluations of berry genotypes with peculiar traits.
dc.language.isoen
dc.publisherMDPI
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subject.ensensory lexicon
dc.subject.ensensory evaluation
dc.subject.enRATA
dc.subject.enmultilingual lexicon
dc.subject.enBerry
dc.subject.enraspberry
dc.subject.enblueberry
dc.subject.enRubus idaeus
dc.subject.enVaccinium corymbosum
dc.title.enDevelopment and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit
dc.typeArticle de revue
dc.identifier.doi10.3390/agriculture13020314
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Amélioration des plantes
bordeaux.journalAgriculture
bordeaux.page314
bordeaux.volume13
bordeaux.issue2
bordeaux.peerReviewedoui
hal.identifierhal-04050509
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04050509v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Agriculture&rft.date=2023-01-28&rft.volume=13&rft.issue=2&rft.spage=314&rft.epage=314&rft.eissn=2077-0472&rft.issn=2077-0472&rft.au=LIPPI,%20Nico&SENGER,%20Elisa&KARHU,%20Saila&MEZZETTI,%20Bruno&CIANCIABELLA,%20Marta&rft.genre=article


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