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hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorAFFHOLDER, M.-C.
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorCOHEN, G.J.V.
hal.structure.identifierPassages
dc.contributor.authorGOMBERT-COURVOISIER, S.
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorMENCH, Michel
dc.date.issued2023-02
dc.identifier.issn0048-9697
dc.description.abstractEnDue to past agricultural practices, it is common to identify arable soils contaminated with persistent and potentially toxic organochlorine pesticides (OCPs). Occurrence of OCPs, including dieldrin, in vegetables can lead to chronic exposure of the consumers. Some market vegetables, particularly the Cucurbitaceae, are known to accumulate high OCP concentrations. Dieldrin concentration in Cucurbita fruits can exceed the Maximal Residue Limit (MRL) resulting in cultivation and sale restrictions for market gardeners. To assess the intra- and interspecific variability of Cucurbitaceae species for low dieldrin concentration in fruits could be a solution.Here, 24 varieties from seven Cucurbitaceae species were cultivated outdoors in large pots, until fruiting, in soils historically contaminated with dieldrin. More than 330 fruits were harvested and analyzed for determining the inter and intraspecific variability of dieldrin accumulation. Significant interspecific differences occurred with mean fruit concentration ranging between 4.2 ± 7.0 and 85.0 ± 19.4 μg dieldrin kg−1 fresh weigh (FW) in watermelons (C. lanatus L.) and cucumbers (C. sativus L.), respectively. Intraspecific differences only occurred for Cucurbita pepo L. with mean concentration ranging between 4.9 ± 1.1 and 70.3 ± 3.6 μg dieldrin kg−1 FW for the varieties Noire maraîchère and Orélia, respectively. For this plant species, the influence of soil concentration, plant exposure time and biomass on fruit dieldrin concentration depended mainly on varieties.
dc.language.isoen
dc.publisherElsevier
dc.subject.enOrganochlorine pesticide
dc.subject.enCucurbita pepo L.
dc.subject.enSoil contamination
dc.subject.enPlant exposure time
dc.subject.enFruit biomass
dc.subject.enSoil - plant transfer
dc.subject.enFood safety
dc.title.enInter and intraspecific variability of dieldrin accumulation in Cucurbita fruits: New perspectives for food safety and phytomanagement of contaminated soils
dc.typeArticle de revue
dc.identifier.doi10.1016/j.scitotenv.2022.160152
dc.subject.halSciences de l'environnement/Biodiversité et Ecologie
bordeaux.journalScience of the Total Environment
bordeaux.page160152
bordeaux.volume859
bordeaux.peerReviewedoui
hal.identifierhal-04057524
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04057524v1
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