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hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorVACHER, Corinne
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorFRANCIONI, Claire
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorMICHEL, Marion
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorFORT, Tania
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorFAIVRE D'ARCIER, Julie
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorCHANCEREL, Emilie
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorDELMOTTE, François
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorDELMAS, Chloé
dc.date.issued2022
dc.description.abstractEnThe increasing needs of humanity for food supply, the need to reduce fertilizer and pesticide use to protect human and environmental health, and the threats of climate change and disease emergence all provide incentives to use microorganisms to promote crop growth and health (Busby et al. 2017; D'Hondt et al. 2021; Toju et al. 2018). One of the challenges currently facing us is discovering and identifying microbial strains or consortia capable of alleviating biotic and abiotic stresses, and integrating them into crop management (Berg et al. 2017; Poudel et al. 2016). Addressing this challenge is crucial in the case of European cultivated grapevine (Vitis vinifera L.) because this emblematic crop is a very heavy user of phytosanitary products (mainly copper, sulfur and synthetic chemical fungicides targeting leaf diseases). Strengthening microbial biocontrol of grapevine leaf diseases by stimulating the microbiota naturally present in vineyards or by inoculating new microorganisms (Bartoli et al. 2020) could reduce viticulture reliance on chemical fungicides. However, this nature-based solution (Maes and Jacobs 2017) will only be effective and sustainable if microbial antagonisms are resilient to microclimatic and climatic variations and associated changes in vine physiology. This is why vine-pathogen-microbiota interactions should be studied under a range of abiotic conditions. Powdery mildew is one of the grapevine leaf diseases for which the use of chemical fungicides must be reduced. It is caused by the ascomycete fungus Erysiphe necator
dc.description.sponsorshipCultivating the grapevine without pesticides : towards agroecological wine-producing socio-ecosystems - ANR-20-PCPA-0010
dc.language.isoen
dc.publisherAPS Publications
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/
dc.subject.enpowdery mildew
dc.subject.enVitis vinifera
dc.subject.endisease
dc.subject.endrought stress
dc.subject.enErysiphe necator
dc.subject.enfungal communities
dc.subject.engrapevine
dc.subject.enmetabarcoding
dc.subject.enplant microbiome
dc.title.enFungal Metabarcoding Data for Two Grapevine Varieties (Regent and <i>Vitis vinifera</i> ‘Cabernet-Sauvignon’) Inoculated with Powdery Mildew (<i>Erysiphe necator</i>) Under Drought Conditions
dc.typeArticle de revue
dc.typeData paper
dc.identifier.doi10.1094/pbiomes-06-22-0037-a
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Ecologie, Environnement/Interactions entre organismes
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Mycologie
bordeaux.journalPhytobiomes Journal
bordeaux.page358 - 367
bordeaux.volume6
bordeaux.issue4
bordeaux.peerReviewedoui
hal.identifierhal-04059021
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04059021v1
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