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dc.rights.licenseopenen_US
hal.structure.identifierLaboratoire de l'intégration, du matériau au système [IMS]
hal.structure.identifierESTIA INSTITUTE OF TECHNOLOGY
dc.contributor.authorMILLET, Antoine
hal.structure.identifierESTIA INSTITUTE OF TECHNOLOGY
dc.contributor.authorABI AKLE, Audrey
ORCID: 0000-0003-2998-5862
IDREF: 189052856
hal.structure.identifierESTIA INSTITUTE OF TECHNOLOGY
dc.contributor.authorMASSON, Dimitri
ORCID: 0000-0002-7072-3146
IDREF: 202678229
hal.structure.identifierLaboratoire de l'intégration, du matériau au système [IMS]
hal.structure.identifierESTIA INSTITUTE OF TECHNOLOGY
dc.contributor.authorLEGARDEUR, Jérémy
ORCID: 0000-0001-5959-3945
IDREF: 060236779
dc.date.accessioned2023-04-21T13:23:30Z
dc.date.available2023-04-21T13:23:30Z
dc.date.issued2019-07-26
dc.date.conference2019-08-05
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/173154
dc.description.abstractEnProduct success depends on its capacity to meet users' expectations. Human Centred Design approach helps to reach this success by focussing on users' needs in the design process. These needs are as well functional as hedonic. Designing products requires then to design hedonic properties affecting users' perception. For sport products, people wants to improve their performances while maintaining their health. Sport products are then considered not only "sporty" but also "healthy". Thus, integrating both health and sport expectations into the design process are necessary. Last decades, Affective Engineering was developed to integrate perception into the design process. Applying this approach for sport products may allow defining and mixing sport and health perceptual characteristics all along the design process. However, defining these characterisitics into requirements implies to translate them into semantic terms. If we observe semantic descriptors for sport products and for health products, they seem opposite. In this paper, we aim defining a semantic space representative and respectful of both domains, sport and health, while they oppose.
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subject.enUser centred design
dc.subject.enEmotional design
dc.subject.enNew product development
dc.title.enDefinition of a “Sport-Health” Semantic Space
dc.typeCommunication dans un congrès avec actesen_US
dc.identifier.doi10.1017/dsi.2019.391en_US
dc.subject.halSciences de l'ingénieur [physics]en_US
bordeaux.page3841-3850en_US
bordeaux.volume1en_US
bordeaux.hal.laboratoriesESTIA - Rechercheen_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionCNRS
bordeaux.conference.titleInternational Conference on Engineering Designen_US
bordeaux.countrynlen_US
bordeaux.title.proceedingProceedings of the Design Society: International Conference on Engineering Design ,en_US
bordeaux.conference.citydelften_US
bordeaux.peerReviewedouien_US
bordeaux.import.sourcehal
hal.identifierhal-02432825
hal.version1
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2019-07-26&rft.volume=1&rft.issue=1&rft.spage=3841-3850&rft.epage=3841-3850&rft.au=MILLET,%20Antoine&ABI%20AKLE,%20Audrey&MASSON,%20Dimitri&LEGARDEUR,%20J%C3%A9r%C3%A9my&rft.genre=proceeding


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