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dc.rights.licenseopenen_US
hal.structure.identifierCommissariat à l'énergie atomique et aux énergies alternatives [CEA]
dc.contributor.authorSANTOLINI, Jerome
hal.structure.identifierInstitut de biochimie et génétique cellulaires [IBGC]
dc.contributor.authorMARTIN, Oceane
dc.date.accessioned2023-04-19T14:14:00Z
dc.date.available2023-04-19T14:14:00Z
dc.date.issued2023-03-01
dc.identifier.issn2431-2134en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/173110
dc.language.isoFRen_US
dc.rightsAttribution-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/3.0/us/*
dc.subjectSanté
dc.subjectCancer
dc.subjectAlimentation
dc.subjectViande
dc.subjectAliments Ultratransformés
dc.subjectCharcuterie
dc.subjectCancérigène
dc.titleQuels risques courons-nous à consommer de la charcuterie nitrée ?
dc.typeArticle de revueen_US
dc.subject.halSciences du Vivant [q-bio]/Canceren_US
bordeaux.journalThe Conversationen_US
bordeaux.hal.laboratoriesBRIC (Bordeaux of Institute of Oncology) - U1312en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERM
bordeaux.institutionCNRS
bordeaux.peerReviewednonen_US
bordeaux.inpressnonen_US
hal.identifierhal-04074826
hal.version1
hal.date.transferred2023-04-19T14:14:07Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.title=Quels%20risques%20courons-nous%20%C3%A0%20consommer%20de%20la%20charcuterie%20nitr%C3%A9e%20?&rft.atitle=Quels%20risques%20courons-nous%20%C3%A0%20consommer%20de%20la%20charcuterie%20nitr%C3%A9e%20?&rft.jtitle=The%20Conversation&rft.date=2023-03-01&rft.eissn=2431-2134&rft.issn=2431-2134&rft.au=SANTOLINI,%20Jerome&MARTIN,%20Oceane&rft.genre=article


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