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dc.rights.licenseopenen_US
dc.contributor.authorKIZILDENIZ, Tefide
dc.contributor.authorPASCUAL, Inmaculada
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGODINAUD, Ghislaine
IDREF: 225640449
dc.contributor.authorIRIGOYEN, Juan José
dc.contributor.authorMORALES, Fermín
dc.date.accessioned2023-02-09T09:56:19Z
dc.date.available2023-02-09T09:56:19Z
dc.date.issued2022-06-23
dc.identifier.issn2223-7747en_US
dc.identifier.otherhttps://mdpi-res.com/d_attachment/plants/plants-11-01662/article_deploy/plants-11-01662-s001.zip?version=1655991378en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171911
dc.description.abstractEnTempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and currently wines from Tempranillo Blanco are commercially available. The mutation that originated Tempranillo Blanco comprised single-nucleotide variations, chromosomal deletions, and reorganizations, losing hundreds of genes and putatively affecting the functioning and regulation of many others. The most evident, visual change in Tempranillo Blanco is the anthocyanin lost, producing this grapevine variety bunches of colorless grapes. This review aims to summarize from the available literature differences found between Tempranillo Blanco and Tinto in addition to the color of the grapes, in a climate change context and using fruit-bearing cuttings grown in temperature-gradient greenhouses as research-oriented greenhouses. The differences found include changes in growth, water use, bunch mass, grape quality (both technological and phenolic maturity), and some aspects of their photosynthetic response when grown in an atmosphere of elevated CO2 concentration and temperature, and low water availability. Under field conditions, Tempranillo Blanco yields less than Tempranillo Tinto, the lower weight of their bunches being related to a lower pollen viability and berry and seed setting.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enTempranillo Blanco and Tinto grapevine
dc.subject.enResponse to climate change
dc.subject.enFruit-bearing cuttings
dc.subject.enTemperature gradient greenhouses
dc.subject.enDifferences in physiology
dc.subject.enGrowth
dc.subject.enGrape production and quality
dc.title.enIs Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/plants11131662en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.description.sponsorshipEuropeCombining innovation in vineyard management andgenetic diversity for a sustainable European viticultureen_US
bordeaux.journalPlantsen_US
bordeaux.page1662en_US
bordeaux.volume11en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue13en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Plants&rft.date=2022-06-23&rft.volume=11&rft.issue=13&rft.spage=1662&rft.epage=1662&rft.eissn=2223-7747&rft.issn=2223-7747&rft.au=KIZILDENIZ,%20Tefide&PASCUAL,%20Inmaculada&GODINAUD,%20Ghislaine&IRIGOYEN,%20Juan%20Jos%C3%A9&MORALES,%20Ferm%C3%ADn&rft.genre=article


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