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dc.rights.licenseopenen_US
dc.contributor.authorTONG, Quian
dc.contributor.authorLIU, LI
dc.contributor.authorZHAO, Yan
dc.contributor.authorKONG, Junhua
dc.contributor.authorWANG, Jongjiang
dc.contributor.authorXU, Xiaobo
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGODINAUD, Ghislaine
IDREF: 225640449
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGOMES, Eric
IDREF: 102208093
dc.contributor.authorDAI, Zhanwu
IDREF: 22822473X
dc.date.accessioned2022-12-20T09:14:22Z
dc.date.available2022-12-20T09:14:22Z
dc.date.issued2022-10-03
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171581
dc.description.abstractEnClimate change is known to simultaneously increase berry sugars but decrease anthocyanins, leading to an imbalance between sugars and anthocyanins in grape berries. To restore the balance of sugars and anthocyanins, carbon limitation by leaf removal and exogenous abscisic acid (ABA) were separately or simultaneously applied to Vitis vinifera cv. Cabernet Sauvignon fruit cuttings to decipher their effects on berry quality with metabolite and whole-genome transcriptome analyses. Carbon limitation decreased the hexose concentration and fully blocked the accumulation of anthocyanins. However, exogenous ABA increased the anthocyanin concentration under both carbon limitation and sufficient conditions. Carbon limitation and exogenous ABA induced the profound remodeling of the whole-genome transcriptome and altered the anthocyanin concentration by regulating the transcription levels of genes involved in the anthocyanin biosynthesis pathways as well as in the genes involved in various types of hormone signaling. Moreover, two pertinent candidate genes were identified based on the co-expression network analysis between the berry metabolite and transcriptome results, including a transcriptional factor, ERF2, and a calcineurin B-like proteininteracting protein kinase gene, CIPK25. In summary, simultaneously modifying the carbon supply by leaf removal and spraying exogenous ABA could re-establish the balance between sugars and anthocyanins to improve the qualities of grape berries via whole-genome transcriptome remodeling.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enCarbon limitation
dc.subject.enABA
dc.subject.enDecoupling
dc.subject.enHexose
dc.subject.enAnthocyanin
dc.subject.enTranscription levels
dc.title.enTranscriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
dc.typeArticle de revueen_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalHorticulturaeen_US
bordeaux.volume8en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue10en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03907498
hal.version1
hal.date.transferred2022-12-20T09:14:26Z
hal.exporttrue
workflow.import.sourcedissemin
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Horticulturae&rft.date=2022-10-03&rft.volume=8&rft.issue=10&rft.au=TONG,%20Quian&LIU,%20LI&ZHAO,%20Yan&KONG,%20Junhua&WANG,%20Jongjiang&rft.genre=article


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