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Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?

dc.rights.licenseopenen_US
dc.contributor.authorDUBOIS, Magalie
dc.contributor.authorAGNOLI, Lara
hal.structure.identifierLaboratoire d'analyse et de recherche en économie et finance internationales [Larefi]
dc.contributor.authorCARDEBAT, Jean Marie
dc.contributor.authorCOMPES, Raul
dc.contributor.authorFAYE, Benoit
dc.contributor.authorFRICK, Bernd
dc.contributor.authorGAETA, Davide
hal.structure.identifierGroupe de Recherche en Economie Théorique et Appliquée [GREThA]
dc.contributor.authorGIRAUD-HERAUD, Eric
dc.contributor.authorLE FUR, Eric
hal.structure.identifierLaboratoire d'analyse et de recherche en économie et finance internationales [Larefi]
dc.contributor.authorLIVAT, Florine
dc.contributor.authorMALORGIO, Giulio
dc.contributor.authorMASSET, Philippe
dc.contributor.authorMELONI, Giulia
dc.contributor.authorPINILLA, Vicente
dc.contributor.authorREBELO, Joao
dc.contributor.authorROSSETTO, Luca
dc.contributor.authorSCHAMEL, Gunter
dc.contributor.authorSIMON-ELORZ, Katrin
dc.date.accessioned2022-12-13T16:17:08Z
dc.date.available2022-12-13T16:17:08Z
dc.date.issued2021-05-01
dc.identifier.issn1931-4361en_US
dc.identifier.urioai:crossref.org:10.1017/jwe.2021.19
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/170613
dc.description.abstractEnAbstractThis article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown in France, Italy, Portugal, and Spain (n = 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significantly higher than those who increased or decreased their consumption. Wine consumption frequency held up better than other types of alcohol (beer and spirits). We analyze heterogeneities among countries and individuals by employing the Marascuilo procedure and an ordered logit model. The latter identifies the impact of demographic, commercial, and psychosocial factors on wine consumption frequency. The results shed light on changes in wine consumer behavior during the first lockdown and consider possible post-lockdown trends that could be useful to industry players. (JEL Classifications: D5, L66, Q1)
dc.language.isoENen_US
dc.sourcecrossref
dc.subject.enWine
dc.subject.enBeer
dc.subject.enSpirits
dc.subject.enCOVID-19
dc.subject.enLockdown
dc.subject.enConsumer behavior
dc.subject.enConsumption of alcoholic beverages
dc.title.enDid Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?
dc.typeArticle de revueen_US
dc.identifier.doi10.1017/jwe.2021.19en_US
bordeaux.journalJournal of Wine Economicsen_US
bordeaux.page131-168en_US
bordeaux.volume16en_US
bordeaux.hal.laboratoriesLaboratoire d'analyse et de recherche en économie et finance internationales (LAREFI) - EA2954en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.exportfalse
workflow.import.sourcedissemin
dc.rights.ccPas de Licence CCen_US
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