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When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers

dc.rights.licenseopenen_US
hal.structure.identifierBordeaux Sciences Economiques [BSE]
hal.structure.identifierEnvironnement, territoires en transition, infrastructures, sociétés [UR ETTIS]
dc.contributor.authorRAINEAU, Yann
hal.structure.identifierBordeaux Sciences Economiques [BSE]
dc.contributor.authorGIRAUD-HÉRAUD, Éric
dc.contributor.authorLECOCQ, Sébastien
hal.structure.identifierBordeaux Sciences Economiques [BSE]
dc.contributor.authorPÉRÈS, Stéphanie
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPONS, Alexandre
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEMPÈRE, Sophie
dc.date.accessioned2022-12-09T11:28:35Z
dc.date.available2022-12-09T11:28:35Z
dc.date.issued2023-02-01
dc.identifier.issn0921-8009en_US
dc.identifier.urioai:crossref.org:10.1016/j.ecolecon.2022.107663
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/170545
dc.description.abstractEnAccording to the latest studies, the demand for organic food is more frequently based on individual health expectations than on environmental considerations. As organic certification is typically based on the latter, one might be concerned about the impact of potentially competing health and environmental claims on consumer choices, especially as new health-related allegations arise. We use a specific situation to examine this issue, that of wine, a product currently classified as harmful, but for which health considerations are nonetheless made on wine markets, in particular via new “no-added-sulfites” labels. We created an experimental market, based on a tasting of Bordeaux wines specifically produced for this purpose. This market took place on two occasions (with 204 then 212 different consumers), with a two-year interval to allow for the impact of different production methods on product ageing. We highlight the importance of health guarantees when consumers make their choices, especially within the organic wine-buyer niche. Surprisingly, we show that this niche group penalizes the presence of sulfites in organic wines more than in conventional wines. We therefore argue that organic certification might be threatened by the increasingly generalized labeling of ingredients and practices, unveiling the frequently unknown uses authorized by organic certification.
dc.language.isoENen_US
dc.sourcecrossref
dc.title.enWhen health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.ecolecon.2022.107663en_US
dc.subject.halSciences de l'Homme et Société/Economies et financesen_US
dc.subject.jelC - Mathematical and Quantitative Methods::C9 - Design of Experiments::C91 - Laboratory, Individual Behavioren_US
bordeaux.journalEcological Economicsen_US
bordeaux.page107663en_US
bordeaux.volume204en_US
bordeaux.hal.laboratoriesBordeaux Sciences Economiques / Bordeaux School of Economics (BSE) - UMR 6060en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.institutionBordeaux INP
bordeaux.institutionINRAE
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDConseil Régional Aquitaineen_US
bordeaux.import.sourcedissemin
hal.exportfalse
workflow.import.sourcedissemin
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Ecological%20Economics&rft.date=2023-02-01&rft.volume=204&rft.spage=107663&rft.epage=107663&rft.eissn=0921-8009&rft.issn=0921-8009&rft.au=RAINEAU,%20Yann&GIRAUD-H%C3%89RAUD,%20%C3%89ric&LECOCQ,%20S%C3%A9bastien&P%C3%89R%C3%88S,%20St%C3%A9phanie&PONS,%20Alexandre&rft.genre=article


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