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dc.rights.licenseopenen_US
dc.contributor.authorYASSINE, Hussein N.
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorSAMIERI, Cecilia
dc.contributor.authorLIVINGSTON, Gill
dc.contributor.authorGLASS, Kimberly
dc.contributor.authorWAGNER, Maude
dc.contributor.authorTANGNEY, Christy
dc.contributor.authorPLASSMAN, Brenda L.
dc.contributor.authorIKRAM, M. Arfan
dc.contributor.authorVOIGT, Robin M.
dc.contributor.authorGU, Yian
dc.contributor.authorO'BRYANT, Sid
dc.contributor.authorMINIHANE, Anne Marie
dc.contributor.authorCRAFT, Suzanne
dc.contributor.authorFINK, Howard A.
dc.contributor.authorJUDD, Suzanne
dc.contributor.authorANDRIEU, Sandrine
dc.contributor.authorBOWMAN, Gene L.
dc.contributor.authorRICHARD, Edo
dc.contributor.authorALBENSI, Benedict
dc.contributor.authorMEYERS, Emily
dc.contributor.authorKHOSRAVIAN, Serly
dc.contributor.authorSOLIS, Michele
dc.contributor.authorCARRILLO, Maria
dc.contributor.authorSNYDER, Heather
dc.contributor.authorGRODSTEIN, Francine
dc.contributor.authorSCARMEAS, Nikolaos
dc.contributor.authorSCHNEIDER, Lon S.
dc.date.accessioned2022-10-19T13:03:03Z
dc.date.available2022-10-19T13:03:03Z
dc.date.issued2022-07
dc.identifier.issn2666-7568 (Electronic) 2666-7568 (Linking)en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/170081
dc.description.abstractEnObservational studies suggest that nutritional factors have a potential cognitive benefit. However, systematic reviews of randomised trials of dietary and nutritional supplements have reported largely null effects on cognitive outcomes and have highlighted study inconsistencies and other limitations. In this Personal View, the Nutrition for Dementia Prevention Working Group presents what we consider to be limitations in the existing nutrition clinical trials for dementia prevention. On the basis of this evidence, we propose recommendations for incorporating dietary patterns and the use of genetic, and nutrition assessment tools, biomarkers, and novel clinical trial designs to guide future trial developments. Nutrition-based research has unique challenges that could require testing both more personalised interventions in targeted risk subgroups, identified by nutritional and other biomarkers, and large-scale and pragmatic study designs for more generalisable public health interventions across diverse populations.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.title.enNutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/s2666-7568(22)00120-9en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
bordeaux.journalThe Lancet. Healthy longevityen_US
bordeaux.pagee501-e512en_US
bordeaux.volume3en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.issue7en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamELEANOR_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDNational Institutes of Healthen_US
bordeaux.identifier.funderIDAlzheimer's Associationen_US
bordeaux.identifier.funderIDNestecen_US
bordeaux.identifier.funderIDLieber Institute for Brain Developmenten_US
bordeaux.identifier.funderIDSimons Foundation Autism Research Initiativeen_US
bordeaux.identifier.funderIDAmerican Chemical Societyen_US
bordeaux.identifier.funderIDNational Center for Complementary and Integrative Healthen_US
bordeaux.identifier.funderIDNational Institute on Agingen_US
hal.identifierhal-03821251
hal.version1
hal.date.transferred2022-10-19T13:03:10Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
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