Towards improved fruit set efficiency using tomato genetic resources
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | ARIIZUMI, Tohru | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | SHINOZAKI, Y | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | OKABE, Y | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | HOSHIKAWA, K | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | SHIKATA, M | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | YANO, R | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | HAO, S | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | TAKAHARA, M | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | TAKEI, H | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | BENARD, Camille | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | PRODHOMME, Duyên | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | GIBON, Yves | |
hal.structure.identifier | Tohoku University [Sendai] | |
dc.contributor.author | KANAYAMA, Y | |
hal.structure.identifier | Okayama University | |
dc.contributor.author | KUBO, F | |
hal.structure.identifier | Osaka Prefecture University | |
dc.contributor.author | AOKI, K | |
hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
dc.contributor.author | EZURA, H | |
dc.date.issued | 2015 | |
dc.date.conference | 2015-10-25 | |
dc.description.abstractEn | Towards improved fruit set efficiency using tomato genetic resources. 12. Solanaceae Conference SOL 2015 | |
dc.language.iso | en | |
dc.subject | métabolisme | |
dc.subject | physiologie végétale | |
dc.subject | développement du fruit | |
dc.subject | ressource génétique | |
dc.subject | tomate | |
dc.subject | fruit | |
dc.subject | solanum lycopersicum | |
dc.subject.en | genetic resources | |
dc.subject.en | tomato | |
dc.title.en | Towards improved fruit set efficiency using tomato genetic resources | |
dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
bordeaux.page | np | |
bordeaux.country | FR | |
bordeaux.conference.city | Bordeaux | |
bordeaux.peerReviewed | non | |
hal.identifier | hal-01604671 | |
hal.version | 1 | |
hal.invited | non | |
hal.proceedings | oui | |
hal.conference.end | 2015-10-29 | |
hal.popular | non | |
hal.audience | Non spécifiée | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01604671v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2015&rft.spage=np&rft.epage=np&rft.au=ARIIZUMI,%20Tohru&SHINOZAKI,%20Y&OKABE,%20Y&HOSHIKAWA,%20K&SHIKATA,%20M&rft.genre=conference |
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