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Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

dc.contributor.authorNAEGELI, Hanspeter
dc.contributor.authorBIRCH, Andrew Nicholas
hal.structure.identifierUnité de Recherche Génomique Info [URGI]
dc.contributor.authorCASACUBERTA, Josep
dc.contributor.authorDE SCHRIJVER, Adinda
dc.contributor.authorGRALAK, Mikołaj Antoni
hal.structure.identifierInstitut Jean-Pierre Bourgin [IJPB]
dc.contributor.authorGUERCHE, Philippe
dc.contributor.authorJONES, Huw
dc.contributor.authorMANACHINI, Barbara
hal.structure.identifierUnité Impacts Ecologiques des Innovations en Production Végétale [ECO-INNOV]
dc.contributor.authorMESSÉAN, Antoine
dc.contributor.authorNIELSEN, Elsa Ebbesen
hal.structure.identifierInstitut Jean-Pierre Bourgin [IJPB]
dc.contributor.authorNOGUÉ, Fabien
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROBAGLIA, Christophe
dc.contributor.authorROSTOKS, Nils
dc.contributor.authorSWEET, Jeremy
dc.contributor.authorTEBBE, Cristoph
dc.contributor.authorVISIOLI, Francesco
hal.structure.identifierLaboratoire d'Etudes et de Recherches en Immunoanalyses [LERI]
dc.contributor.authorWAL, Jean-Michel
dc.contributor.authorALVAREZ, Fernando
dc.contributor.authorARDIZZONE, Michele
dc.contributor.authorPARASKEVOPOULOS, Konstantinos
dc.contributor.authorBROLL, Hermann
dc.contributor.authorDEVOS, Yann
dc.contributor.authorFERNANDEZ DUMONT, Antonio
dc.contributor.authorLANZONI, Anna
dc.contributor.authorNERI, Franco Maria
dc.contributor.authorOLARU, Irina
dc.contributor.authorPAPADOPOULOU, Nikoletta
dc.date.issued2018
dc.identifier.issn1831-4732
dc.description.abstractEnaize 4114 was developed through Agrobacterium tumefaciens-mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Abl proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate-ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non-genetically modified (GM) comparator(s) required further assessment. There were no concerns regarding the potential toxicity and allergenicity of the newly expressed proteins CrylF, Cry34Abl, Cry35Abl and PAT, and no evidence that the genetic modification might significantly change the overall allergenicity of maize 4114. The nutritional value of food/feed derived from maize 4114 is not expected to differ from that derived from non-GM maize varieties and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable maize 4114 grains into the environment, maize 4114 would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize 4114. The genetically modified organism (GMO) Panel concludes that maize 4114 is as safe as the non-GM comparator(s) and non-GM reference varieties with respect to potential effects on human and animal health and the environment in the context of the scope of this application.
dc.language.isoen
dc.publisherEuropean Food Safety Authority
dc.subject.enGMO
dc.subject.enmaize (Zea mays)
dc.subject.en4114
dc.subject.enCry 1F
dc.subject.enCry34Ab1
dc.subject.enCry35Ab1
dc.subject.enPAT
dc.subject.eninsect-resistant
dc.subject.enherbicide tolerance
dc.subject.enRegulation (EC) No 1829/2003
dc.title.enAssessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)
dc.typeArticle de revue
dc.identifier.doi10.2903/j.efsa.2018.5280
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalEFSA Journal
bordeaux.pagenp
bordeaux.volume16
bordeaux.issue5
bordeaux.peerReviewednon
hal.identifierhal-02187474
hal.version1
hal.popularnon
hal.audienceNon spécifiée
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02187474v1
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