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Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐122)

dc.contributor.authorNAEGELI, Hanspeter
dc.contributor.authorBIRCH, Andrew Nicholas
hal.structure.identifierUnité de Recherche Génomique Info [URGI]
dc.contributor.authorCASACUBERTA, Josep
dc.contributor.authorDE SCHRIJVER, Adinda
dc.contributor.authorGRALAK, Mikołaj Antoni
hal.structure.identifierInstitut Jean-Pierre Bourgin [IJPB]
dc.contributor.authorGUERCHE, Philippe
dc.contributor.authorJONES, Huw
dc.contributor.authorMANACHINI, Barbara
hal.structure.identifierUnité Impacts Ecologiques des Innovations en Production Végétale [ECO-INNOV]
dc.contributor.authorMESSEAN, Antoine
dc.contributor.authorNIELSEN, Elsa Ebbesen
hal.structure.identifierInstitut Jean-Pierre Bourgin [IJPB]
dc.contributor.authorNOGUÉ, Fabien
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROBAGLIA, Christophe
dc.contributor.authorROSTOKS, Nils
dc.contributor.authorSWEET, Jeremy
dc.contributor.authorTEBBE, Cristoph
dc.contributor.authorVISIOLI, Francesco
hal.structure.identifierService de Pharmacologie et Immunoanalyse [SPI]
dc.contributor.authorWAL, Jean-Michel
dc.contributor.authorARDIZZONE, Michele
dc.contributor.authorFERNÁNDEZ‐DUMONT, Antonio
dc.contributor.authorGENNARO, Andrea
dc.contributor.authorLANZONI, Anna
dc.contributor.authorNERI, Franco Maria
dc.contributor.authorPAPADOPOULOU, Nikoletta
dc.contributor.authorPARASKEVOPOULOS, Konstantinos
dc.date.issued2018
dc.identifier.issn1831-4732
dc.description.abstractEnThe three-event stack cotton GHB614 x T304-40 x GHB119 was produced by conventional crossing to combine three single events, GHB614, T304-40 and GHB119. The genetically modified organisms (GMO) Panel previously assessed the three single cotton events and did not identify safety concerns. No new data on the single cotton events that could lead to modification of the original conclusions on their safety were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single cotton events and of the newly expressed proteins in the three-event stack cotton did not give rise to food and feed safety concern. The GMO Panel considers that the three-event stack cotton GHB614 x T304-40 x GHB119 has the same nutritional impact as its comparator and the non-GM reference varieties tested. The GMO Panel concludes that the three-event stack cotton GHB614 x T304-40 x GHB119, as described in this application, is nutritionally equivalent to and as safe as its comparator and the non-GM reference varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable GHB614 x T304-40 x GHB119 cottonseeds into the environment, this three-event stack would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of cotton GHB614 x T304-40 x GHB119 seeds. The GMO Panel concludes that cotton GHB614 x T304-40 x GHB119, as described in this application, is as safe as its comparator and the tested non-GM reference varieties with respect to potential effects on human and animal health and the environment. (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
dc.language.isoen
dc.publisherEuropean Food Safety Authority
dc.subjectRegulation (EC) 1829/2003
dc.subject.enGMO
dc.subject.encotton GHB614 x T304-40 x GHB119
dc.subject.enPAT
dc.subject.enCry1Ab
dc.subject.enCry2Ae
dc.subject.en2mEPSPS
dc.title.enAssessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐122)
dc.typeArticle de revue
dc.identifier.doi10.2903/j.efsa.2018.5349
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halSciences du Vivant [q-bio]/Ingénierie des aliments
dc.subject.halSciences de l'ingénieur [physics]/Génie des procédés
dc.subject.halSciences de l'environnement
dc.subject.halSciences de l'Homme et Société
bordeaux.journalEFSA Journal
bordeaux.volume16
bordeaux.issue7
bordeaux.peerReviewednon
hal.identifierhal-02618167
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02618167v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=EFSA%20Journal&rft.date=2018&rft.volume=16&rft.issue=7&rft.eissn=1831-4732&rft.issn=1831-4732&rft.au=NAEGELI,%20Hanspeter&BIRCH,%20Andrew%20Nicholas&CASACUBERTA,%20Josep&DE%20SCHRIJVER,%20Adinda&GRALAK,%20Miko%C5%82aj%20Antoni&rft.genre=article


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