Bois noir affects the yield and wine quality of <em>Vitis vinifera</em> L. cv. ‘Chardonnay’
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | EMBER, Ibolya | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | BODOR, Péter | |
| hal.structure.identifier | Research Institute for Viticulture and Enology [FVM] | |
| dc.contributor.author | ZSÓFI, Zsolt | |
| hal.structure.identifier | Research Institute for Viticulture and Enology [FVM] | |
| dc.contributor.author | PÁLFI, Zita | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | LADÁNYI, Márta | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | PÁSTI, György | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | DEÁK, Tamás | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | NYITRAINÉ, Diana Sárdy | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | BÁLO, Borbála | |
| hal.structure.identifier | Department of Microbiology | |
| dc.contributor.author | SZEKERES, András | |
| hal.structure.identifier | Department of Microbiology | |
| dc.contributor.author | BENCSIK, Ottó | |
| hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
| dc.contributor.author | FOISSAC, Xavier | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | PALKOVICS, László | |
| hal.structure.identifier | Agricultural Research Council [ARC] | |
| dc.contributor.author | HUNTER, Jacobus Johannes | |
| hal.structure.identifier | Szent István University | |
| dc.contributor.author | BISZTRAY, György Dénes | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 0929-1873 | |
| dc.language.iso | en | |
| dc.publisher | Springer Verlag | |
| dc.subject | Tuf | |
| dc.subject.en | Candidatus Phytoplasma solani | |
| dc.subject.en | Bindweed | |
| dc.subject.en | Grapevine yellows | |
| dc.subject.en | Phenolic compounds | |
| dc.subject.en | Yield loss | |
| dc.subject.en | Wine quality | |
| dc.title.en | Bois noir affects the yield and wine quality of <em>Vitis vinifera</em> L. cv. ‘Chardonnay’ | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1007/s10658-018-1462-3 | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Sciences agricoles | |
| bordeaux.journal | European Journal of Plant Pathology | |
| bordeaux.page | 185-197 | |
| bordeaux.volume | 152 | |
| bordeaux.issue | 1 | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-02622921 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-02622921v1 | |
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