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hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierCentre Technique Interprofessionnel des Fruits et Légumes [CTIFL]
dc.contributor.authorBERNARD, Anthony
hal.structure.identifierCentre Technique Interprofessionnel des Fruits et Légumes [CTIFL]
dc.contributor.authorLHEUREUX, Fabrice
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDIRLEWANGER, Elisabeth
dc.date.issued2018
dc.identifier.issn1614-2942
dc.language.isoen
dc.publisherSpringer Verlag
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subjectGenomics
dc.subject.enGenetic improvement
dc.subject.enBreeding program
dc.subject.enMolecular markers
dc.subject.enWalnut
dc.subject.enJuglans spp.
dc.title.enWalnut: past and future of genetic improvement
dc.typeArticle de revue
dc.typeArticle de synthèse
dc.identifier.doi10.1007/s11295-017-1214-0
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalTree Genetics and Genomes
bordeaux.volume14
bordeaux.issue1
bordeaux.peerReviewedoui
hal.identifierhal-02625189
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02625189v1
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