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hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierMax Planck Institute for Plant Breeding Research [MPIPZ]
dc.contributor.authorCAMPOY, José Antonio
hal.structure.identifierNew South Wales Department of Primary Industries [NSW DPI]
hal.structure.identifierUniversity of Melbourne
dc.contributor.authorDARBYSHIRE, Rebecca
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDIRLEWANGER, Elisabeth
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorQUERO-GARCIA, José
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorWENDEN, Bénédicte
dc.date.issued2019
dc.identifier.issn0020-7128
dc.description.abstractEn-90%. Regional suitability across the landscape was highly dependent on the method used to define chilling requirements, and differences were found for both cold and mild winter areas. Our results suggest that bud break percentage levels used in the assessment of chilling requirements for sweet cherry influence production risks of current and future production areas. The use of traditional methods to determine chilling requirements can result in an underestimation of productivity chilling requirements for tree crops like sweet cherry which rely on a high conversion of flowers to mature fruit to obtain profitable yields. This underestimation may have negative consequences for the fruit industry as climate change advances with climate risk underestimated.
dc.language.isoen
dc.publisherSpringer Verlag
dc.subjectPhenology
dc.subject.enFlowering
dc.subject.enProjections
dc.subject.enPrunus avium
dc.subject.enSweet cherry
dc.subject.enTemperature
dc.title.enYield potential definition of the chilling requirement reveals likely underestimation of the risk of climate change on winter chill accumulation.
dc.typeArticle de revue
dc.identifier.doi10.1007/s00484-018-1649-5
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halPlanète et Univers [physics]/Sciences de la Terre/Météorologie
bordeaux.journalInternational Journal of Biometeorology
bordeaux.page183-192
bordeaux.volume63
bordeaux.issue2
bordeaux.peerReviewedoui
hal.identifierhal-02625590
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02625590v1
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