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Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics

hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierWeizmann Institute of Science [Rehovot, Israël]
dc.contributor.authorAHARONI, Asaph
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBIAIS, Benoit
hal.structure.identifierWeizmann Institute of Science [Rehovot, Israël]
dc.contributor.authorROGACHEV, Ilana
hal.structure.identifierWeizmann Institute of Science [Rehovot, Israël]
dc.contributor.authorMEIR, Sagit
hal.structure.identifierWeizmann Institute of Science [Rehovot, Israël]
dc.contributor.authorBRODSKY, Leonid
hal.structure.identifierManchester Interdisciplinary Biocentre
dc.contributor.authorALLWOOD, J. William
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorERBAN, Alexander
hal.structure.identifierManchester Interdisciplinary Biocentre
dc.contributor.authorDUNN, Warwick B.
hal.structure.identifierLECO Instruments
dc.contributor.authorKAY, Lorraine
hal.structure.identifierLECO Instruments
dc.contributor.authorDE KONING, Sjaak
hal.structure.identifierPlant Research International
dc.contributor.authorDE VOS, Ric C.H.
hal.structure.identifierPlant Research International
dc.contributor.authorJONKER, Harry
hal.structure.identifierPlant Research International
dc.contributor.authorMUMM, Roland
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMAUCOURT, Mickael
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBERNILLON, Stéphane
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGIBON, Yves
hal.structure.identifierUniversity of Copenhagen = Københavns Universitet [UCPH]
dc.contributor.authorHANSEN, Thomas H.
hal.structure.identifierUniversity of Copenhagen = Københavns Universitet [UCPH]
dc.contributor.authorHUSTED, Soren
hal.structure.identifierManchester Interdisciplinary Biocentre
dc.contributor.authorGOODACRE, Royston
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorKOPKA, Joachim
hal.structure.identifierUniversity of Copenhagen = Københavns Universitet [UCPH]
dc.contributor.authorSCHJOERRING, Jan K.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROLIN, Dominique
hal.structure.identifierPlant Research International
dc.contributor.authorHALL, Robert D.
dc.date.issued2011
dc.identifier.issn0028-646X
dc.description.abstractEnVariations in tissue development and spatial composition have a major impact on the nutritional and organoleptic qualities of ripe fleshy fruit, including melon (Cucumis melo). To gain a deeper insight into the mechanisms involved in these changes, we identified key metabolites for rational food quality design.•The metabolome, volatiles and mineral elements were profiled employing an unprecedented range of complementary analytical technologies. Fruits were followed at a number of time points during the final ripening process and tissues were collected across the fruit flesh from rind to seed cavity. Approximately 2000 metabolite signatures and 15 mineral elements were determined in an assessment of temporal and spatial melon fruit development.•This study design enabled the identification of: coregulated hubs (including aspartic acid, 2-isopropylmalic acid, β-carotene, phytoene and dihydropseudoionone) in metabolic association networks; global patterns of coordinated compositional changes; and links of primary and secondary metabolism to key mineral and volatile fruit complements.•The results reveal the extent of metabolic interactions relevant to ripe fruit quality and thus have enabled the identification of essential candidate metabolites for the high-throughput screening of melon breeding populations for targeted breeding programmes aimed at nutrition and flavour improvement
dc.language.isoen
dc.publisherWiley
dc.subjectFRUIT METABOLISM
dc.subjectFRUIT METABOLOME
dc.subjectFRUIT QUALITY
dc.subjectBIOLOGIE VEGETALE
dc.subjectRMN
dc.subject.enMASS SPECTROMETRY
dc.subject.enMETABOLIC PROFILING
dc.subject.enNUCLEAR MAGNETIC RESONANCE
dc.subject.enNMR
dc.title.enExtensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics
dc.typeArticle de revue
dc.identifier.doi10.1111/j.1469-8137.2010.03626.x
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
bordeaux.journalNew Phytologist
bordeaux.page683-696
bordeaux.volume190
bordeaux.issue3
bordeaux.peerReviewedoui
hal.identifierhal-02644457
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02644457v1
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