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Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBERNILLON, Stéphane
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBIAIS, Benoit
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMAUCOURT, Mickael
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCABASSON, Cécile
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGIBON, Yves
hal.structure.identifierUniversity of Copenhagen = Københavns Universitet [UCPH]
dc.contributor.authorHANSEN, Thomas H.
hal.structure.identifierUniversity of Copenhagen = Københavns Universitet [UCPH]
dc.contributor.authorHUSTED, Soren
hal.structure.identifierPlant Research International
dc.contributor.authorDE VOS, Ric C.H.
hal.structure.identifierPlant Research International
dc.contributor.authorMUMM, Roland
hal.structure.identifierPlant Research International
dc.contributor.authorJONKER, Harry
hal.structure.identifierRothamsted Research
dc.contributor.authorWARD, Jane L.
hal.structure.identifierRothamsted Research
dc.contributor.authorMILLER, Sonia J.
hal.structure.identifierRothamsted Research
dc.contributor.authorBAKER, John M.
hal.structure.identifierAgricultural Research Organization
dc.contributor.authorBURGER, Joseph
hal.structure.identifierAgricultural Research Organization
dc.contributor.authorTADMOR, Ya'Akov
hal.structure.identifierRothamsted Research
dc.contributor.authorBEALE, Michael H.
hal.structure.identifierUniversity of Copenhagen = Københavns Universitet [UCPH]
dc.contributor.authorSCHJOERRING, Jan K.
hal.structure.identifierAgricultural Research Organization
dc.contributor.authorSCHAFFER, Arthur A.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROLIN, Dominique
hal.structure.identifierPlant Research International
dc.contributor.authorHALL, Robert D.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
dc.date.issued2013
dc.identifier.issn1573-3882
dc.description.abstractEnMelon (Cucumis melo L.) is a global crop in terms of economic importance and nutritional quality. The aim of this study was to explore the variability in metabolite and elemental composition of several commercial varieties of melon in various environmental conditions. Volatile and non-volatile metabolites as well as mineral elements were profiled in the flesh of mature fruit, employing a range of complementary analytical technologies. More than 1,000 metabolite signatures and 19 mineral elements were determined. Data analyses revealed variations related to factors such as variety, growing season, contrasting agricultural management practices (greenhouse vs. field with or without fruit thinning) and planting date. Two hundred and ninety-one analytes discriminated two contrasting varieties, one from the var. inodorous group and the other from the var. cantaloupensis group. Two hundred and eighty analytes discriminated a short shelf-life from a mid-shelf-life variety within the var. cantaloupensis group. Three hundred and twenty-seven analytes discriminated two seasons, and two hundred and fifty-two analytes discriminated two contrasting agricultural management practices. The affected compound families greatly depended on the factor studied. The compositional variability of identified or partially identified compounds was used to study metabolite and mineral element co-regulation using correlation networks. The results confirm that metabolome and mineral element profiling are useful diagnostic tools to characterize the quality of fruits cultivated under commercial conditions. They can also provide knowledge on fruit metabolism and the mechanisms of plant response to environmental modifications, thereby paving the way for metabolomics-guided improvement of cultural practices for better fruit quality.
dc.language.isoen
dc.publisherSpringer Verlag
dc.subjectCucumis melo
dc.subjectFruit quality
dc.subjectMetabolomics
dc.subject.enH-1-NMR
dc.subject.enMS
dc.subject.enMineral elements
dc.title.enMetabolomic and elemental profiling of melon fruit quality as affected by genotype and environment
dc.typeArticle de revue
dc.identifier.doi10.1007/s11306-012-0429-1
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalMetabolomics
bordeaux.page57-77
bordeaux.volume9
bordeaux.issue1
bordeaux.peerReviewedoui
hal.identifierhal-02651407
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02651407v1
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