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hal.structure.identifierUAS 1315 Gip Geves SEV Anjouère
dc.contributor.authorCADOT, Valerie
hal.structure.identifierUAS 1314 Gip Geves Direction - Siège
dc.contributor.authorVILLEMOT, Julie
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCANDRESSE, Thierry
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMARAIS, Armelle
hal.structure.identifierARVALIS - Institut du végétal [Paris]
dc.contributor.authorBONNEFOY, Michel
hal.structure.identifierInstitut Français de la Brasserie et de la Malterie [IFBM]
dc.contributor.authorSCHMITT, Marc
hal.structure.identifierMalteurs de France
dc.contributor.authorLEVEAU, Christian
hal.structure.identifierBrasseurs de France
dc.contributor.authorDIDIERJEAN, Luc
hal.structure.identifierAxéréal
dc.contributor.authorROMELOT, Dominique
hal.structure.identifierUAS 1315 Gip Geves SEV Anjouère
dc.contributor.authorSOYER, Jacques
hal.structure.identifierUAS 1315 Gip Geves SEV Anjouère
dc.contributor.authorBOSSUET, Louis-Marin
hal.structure.identifierUAS 1315 Gip Geves SEV Anjouère
dc.contributor.authorHERBERT, Olivier
hal.structure.identifierARVALIS - Institut du végétal [Paris]
dc.contributor.authorVALADE, Romain
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorHERBOMMEZ, Jean-François
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorSNIJDERS, Charles
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorGENTY, Amélie
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorTATARA, Edouard
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorLEREBOUR, Philippe
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorPERROT, Claire
hal.structure.identifierUnion Française des Semenciers [UFS]
dc.contributor.authorLEROY, Nathalie
hal.structure.identifierJulius Kühn-Institut [JKI]
dc.contributor.authorRABENSTEIN, Frank
hal.structure.identifierSoufflet Agriculture
dc.contributor.authorMAUNY, Denis
hal.structure.identifierARVALIS - Institut du végétal [Paris]
dc.contributor.authorPELCE, Luc
hal.structure.identifierARVALIS - Institut du végétal [Paris]
dc.contributor.authorBARANGER, Edouard
hal.structure.identifierSeine Yonne
dc.contributor.authorPETIT, Amélie
hal.structure.identifierDijon Céréales
dc.contributor.authorLÉVÈQUE, François
hal.structure.identifierEMC2
dc.contributor.authorSEXE, Mathias
dc.contributor.authorCOUSIN, Grégory
hal.structure.identifierCoopérative Vivescia
dc.contributor.authorROUSSEAUX, Damien
hal.structure.identifierInstitut Français de la Brasserie et de la Malterie [IFBM]
dc.contributor.authorFOURNIER, Régis
hal.structure.identifierUAS 1315 Gip Geves SEV Anjouère
dc.contributor.authorROLLAND, Mathieu
dc.date.issued2017
dc.date.conference2017-05-29
dc.description.abstractEnGenetic resistance is the only way to control mosaic damage in winter barley. At least 18 resistance genes are known, but until recently, rym4 was the most used by breeders to control Barley yellow mosaic virus-1 (BaYMV-1), predominant in France and Barley mild mosaic virus (BaMMV). However, since 2009, new significant damage has been observed in malting barley in a widening production area, indicating possible overcoming of resistance, with the development of BaYMV-2. The objectives of the Mosa-hordeum project were to: identify new viruses or pathotypes; develop new detection tools; confirm cultivar resistance observed in field using MB tools; confirm efficiency of resistance genes cited in literary reviews; quantify impact on yield and malting quality. A complete viral inventory was carried out 2013- 2016 on affected barley crops in 108 sites using: real-time PCR; Sanger sequencing; Next-Generation Sequencing; and serological tests. A new tool, based on derived Cleaved Amplified Polymorphic Sequences (dCAPS), developed to investigate BaYMV-1 and 2 distributions, demonstrated that BaYMV-2 is predominant (> 95%) in diseased samples. BaYMV-1 and BaMMV were also identified in co-infection with BaYMV-2 on susceptible cultivars. Comparison of yield components, malting and beer quality obtained on healthy/contaminated plots with couples of cultivars revealed variation in yield losses, up to 3t/ha, reduction in number of spikes and kernels/m², smaller kernels, slight increase in protein content and decrease of malt extract. Phylogenetic analyses indicated that the rym4 resistance-breaking ability of BaYMV-2 independently evolved on multiple occasions. In limited number of trials, rym5 resistance was overcome by a variant of BaMMV. The implantation of differentials in 21 contaminated trials confirmed the efficiency of 11 resistance genes against the BaYMV-2/BaMMV complex. To monitor BaYMV and BaMMV resistance for registration in the National List real-time PCR appears more efficient than dCAPS. These findings will help breeders achieve sustainable resistance.
dc.language.isoen
dc.subject.enBaYMV 1 & 2 detection
dc.subject.enresistance genes
dc.subject.enyield
dc.subject.enmalting quality
dc.subject.enbarley
dc.title.enBarley soil borne mosaic viruses: Identification of predominant viruses affecting yield and malting quality, in order to orientate breeding towards a sustainable resistance
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.page236 p.
bordeaux.countryFR
bordeaux.conference.cityDunkerque
bordeaux.peerReviewednon
hal.identifierhal-02736813
hal.version1
hal.invitednon
hal.conference.end2017-06-02
hal.popularnon
hal.audienceNationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02736813v1
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