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hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorEMBER, Ibolya
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorBODOR, Péter
hal.structure.identifierKaroly Robert College Research Institute for Viticulture and Enol
dc.contributor.authorZSÓFI, Zsolt
hal.structure.identifierKaroly Robert College Research Institute for Viticulture and Enol
dc.contributor.authorPALFI, Xenia
hal.structure.identifierKaroly Robert College Research Institute for Viticulture and Enol
dc.contributor.authorVILLANGO, Szabolcs
hal.structure.identifierKaroly Robert College Research Institute for Viticulture and Enol
dc.contributor.authorPÁLFI, Zita
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorLADÁNYI, Márta
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorPÁSTI, György
hal.structure.identifierUniversity of Szeged [Szeged]
dc.contributor.authorSZEKERES, András
hal.structure.identifierUniversity of Szeged [Szeged]
dc.contributor.authorBENCSIK, Ottó
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorDEÁK, Tamás
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorBÁLO, Borbála
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorPALKOVICS, László
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorFOISSAC, Xavier
hal.structure.identifierAgricultural Research Council [ARC]
dc.contributor.authorHUNTER, Jacobus Johannes
hal.structure.identifierCorvinus University of Budapest
dc.contributor.authorBISZTRAY, Gyoergy Denes
dc.date.issued2016
dc.date.conference2016-03-09
dc.description.abstractEnImpact of "bois noir" disease (BN) on performance of 'Chardonnay' grown in Eger (Hungary) is reported from plant (vegetative and reproductive parameters, fruit composition) to wine (wine quality, sensory analysis). BN-associated chlorophyll degradation and leaf rolling resulted in a loss in functioning surface of the canopy. Lack of lignification and non-viable buds evoked unpredictable crop production. Severity and extent of reduction in production varied between years, but the crop loss was always above 53%. In the case of BN-affected grapevines the reduced quantity resulted in a low quality of grape bunch composition, which enhanced unfavourable outcomes in wines. Differences in fruit composition and wine quality between healthy and BN affected grapevines were most pronounced in years with optimal weather conditions and the negative effect was covered up in poor years. In wine regions where mechanical harvesting is applied, harvesting of phytoplasma diseased vineyards can therefore not be selective and qualitative. According to the three years study presented BN induce severe loss, and BN-affected plants compromise the yield and wine quality, and therefore the overall profitability of a vineyard.
dc.language.isoen
dc.source.titleMitteilungen Klosterneuburg
dc.title.enImpact of Bois Noir disease on grapevine performance and wine quality of <em>Vitis Vinifera</em> L. Cv. 'Chardonnay' in Hungary
dc.typeCommunication dans un congrès
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles
bordeaux.volume66 (issue 1, Supplement S)
bordeaux.conference.title4. European Bois Noir Workshop
bordeaux.countryAT
bordeaux.title.proceedingMitteilungen Klosterneuburg
bordeaux.conference.cityKlosterneuburg
bordeaux.peerReviewednon
hal.identifierhal-02744211
hal.version1
hal.invitednon
hal.conference.end2016-03-11
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02744211v1
bordeaux.COinSctx_ver=Z39.88-2004&amp;rft_val_fmt=info:ofi/fmt:kev:mtx:journal&amp;rft.btitle=Mitteilungen%20Klosterneuburg&amp;rft.date=2016&amp;rft.volume=66%20(issue%201,%20Supplement%20S)&amp;rft.au=EMBER,%20Ibolya&amp;BODOR,%20P%C3%A9ter&amp;ZS%C3%93FI,%20Zsolt&amp;PALFI,%20Xenia&amp;VILLANGO,%20Szabolcs&amp;rft.genre=unknown


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