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Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality

hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorLABADIE, Marc
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorVALLIN, Guillaume
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierInvenio
dc.contributor.authorPETIT, Aurélie
hal.structure.identifierTechnische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
dc.contributor.authorRING, Ludwig
hal.structure.identifierTechnische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
dc.contributor.authorHOFFMANN, Thomas
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGASTON, Amélia
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorPOTIER, Aline
hal.structure.identifierTechnische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
dc.contributor.authorSCHWAB, Wilfried
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROTHAN, Christophe
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDENOYES, Béatrice
dc.date.issued2020
dc.identifier.issn0021-8561
dc.description.abstractEnFlavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of cultivated strawberry (Fragaria x ananassa), we explored over two successive years the genetic architecture of flavonoid-related traits using LC-ESI-MS (13 compounds including anthocyanins, flavonols and flavan-3-ols) and colorimetric assays (anthocyanins, flavonoids, phenolics, FRAP and TEAC antioxidant capacity). Network correlation analysis highlighted the high connectivity of flavonoid compounds within each chemical class and low correlation with colorimetric traits except anthocyanins. Mapping onto the female and male linkage maps of 152 flavonoid metabolic QTLs (mQTLs) and of 26 colorimetric QTLs indicated co-localization on few linkage groups of major flavonoid- and taste-related QTLs previously uncovered. These results pave the way for the discovery of genetic variations underlying flavonoid mQTLs and for marker-assisted selection of strawberry varieties with improved sensorial and nutritional quality.
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.subjectfraise
dc.subjectplante fruitière
dc.subjectFraisier
dc.subjectQualité
dc.subject.enFragaria x ananassa
dc.subject.enfruit
dc.subject.enspecialized metabolism
dc.subject.enflavonoids
dc.subject.enAnthocyanin
dc.subject.enMQTL
dc.subject.encolour
dc.subject.ennutritional quality
dc.subject.enantioxidant
dc.title.enMetabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality
dc.typeArticle de revue
dc.identifier.doi10.1021/acs.jafc.0c01855
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Amélioration des plantes
dc.description.sponsorshipEuropeEuropean Union’s ERANET
dc.description.sponsorshipEuropeGoodBerry project
bordeaux.journalJournal of Agricultural and Food Chemistry
bordeaux.page6927-6939
bordeaux.volume68
bordeaux.issue25
bordeaux.peerReviewedoui
hal.identifierhal-02747351
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02747351v1
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