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hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorQUERO-GARCIA, José
hal.structure.identifierJulius Kühn-Institut [JKI]
dc.contributor.authorSCHUSTER, Mirko
hal.structure.identifierInstituto Murciano de Investigación y desarrollo Agrario y Alimentario [IMIDA]
dc.contributor.authorLOPEZ-ORTEGA, Gregorio
hal.structure.identifierCentre Technique Interprofessionnel des Fruits et Légumes [CTIFL]
dc.contributor.authorCHARLOT, Gérard
dc.date.issued2017
dc.identifier.isbn9781780648378
dc.language.isoen
dc.publisherCABI
dc.publisher.locationBoston (united states)
dc.source.titleCherries: Botany, Production and Uses
dc.title.enSweet Cherry varieties and Improvement
dc.typeChapitre d'ouvrage
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.page551 p.
bordeaux.title.proceedingCherries: Botany, Production and Uses
hal.identifierhal-02790116
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02790116v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Cherries:%20Botany,%20Production%20and%20Uses&rft.date=2017&rft.spage=551%20p.&rft.epage=551%20p.&rft.au=QUERO-GARCIA,%20Jos%C3%A9&SCHUSTER,%20Mirko&LOPEZ-ORTEGA,%20Gregorio&CHARLOT,%20G%C3%A9rard&rft.isbn=9781780648378&rft.genre=unknown


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