Characterization of surface lipoproteins of <em>Mycoplasma hominis</em> PG21 and differential expression after contact with human dendritic cells
dc.contributor.author | GORET, Julien | |
dc.contributor.author | LE ROY, Chloé | |
dc.contributor.author | MESUREUR, Jennifer | |
dc.contributor.author | TOUATI, Arabella | |
dc.contributor.author | RENAUDIN, Hélène | |
hal.structure.identifier | Centre de Génomique Fonctionnelle de Bordeaux [CGFB] | |
dc.contributor.author | CLAVEROL, Stéphane | |
hal.structure.identifier | Université Sciences et Technologies - Bordeaux 1 [UB] | |
dc.contributor.author | BEBEAR, Cecile | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | BEVEN, Laure | |
hal.structure.identifier | Université Sciences et Technologies - Bordeaux 1 [UB] | |
dc.contributor.author | PEREYRE, Sabine | |
dc.date.issued | 2014 | |
dc.date.conference | 2014-06-01 | |
dc.language.iso | en | |
dc.title.en | Characterization of surface lipoproteins of <em>Mycoplasma hominis</em> PG21 and differential expression after contact with human dendritic cells | |
dc.type | Communication dans un congrès | |
dc.subject.hal | Sciences du Vivant [q-bio] | |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
bordeaux.conference.title | IOM 2014 - 20th Congress of the International Organization for Mycoplasmology | |
bordeaux.country | BR | |
bordeaux.conference.city | Blumenau | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-02801823 | |
hal.version | 1 | |
hal.invited | non | |
hal.conference.end | 2014-06-06 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-02801823v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2014&rft.au=GORET,%20Julien&LE%20ROY,%20Chlo%C3%A9&MESUREUR,%20Jennifer&TOUATI,%20Arabella&RENAUDIN,%20H%C3%A9l%C3%A8ne&rft.genre=unknown |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |