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hal.structure.identifierQualité des Produits Animaux [QuaPA]
dc.contributor.authorPAGÈS, Guilhem
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorLEMAIRE-CHAMLEY, Martine
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierQualité des Produits Animaux [QuaPA]
dc.contributor.authorBONNY, J.-M.
dc.date.conference2022-06
dc.language.isoen
dc.subject.enFoodomics
dc.subject.enFood chemistry
dc.title.enMRSI vs CEST MRI to understand tomato metabolism during fruit development: Is there a better contrast ?
dc.typeCommunication dans un congrès
dc.subject.halSciences du Vivant [q-bio]
bordeaux.conference.title15. International Conference on the Applications of Magnetic Resonance in Food Science
bordeaux.countryDK
bordeaux.conference.cityAarhus
bordeaux.peerReviewedoui
hal.identifierhal-03756884
hal.version1
hal.invitednon
hal.proceedingsnon
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03756884v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=PAG%C3%88S,%20Guilhem&DEBORDE,%20Catherine&LEMAIRE-CHAMLEY,%20Martine&MOING,%20Annick&BONNY,%20J.-M.&rft.genre=unknown


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