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dc.rights.licenseopenen_US
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorLOUBET, Philippe
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorCOUTURIER, Julien
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorHORTA ARDUIN, Rachel
IDREF: 228222982
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorSONNEMANN, Guido
dc.date.accessioned2022-10-12T14:51:52Z
dc.date.available2022-10-12T14:51:52Z
dc.date.issued2022-01-15
dc.identifier.issn0048-9697en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/158450
dc.description.abstractEnPlastic debris into the environment is a growing threat for the ecosystems and human health. The seafood sector is particularly concerned because it generates plastic losses and can be endangered by plastic contamination. Life cycle assessment (LCA) does not properly consider plastic losses and related impacts, which is a problem in order to find relevant mitigation strategies without burden shifting. This work proposes a methodology for quantifying flows of plastics from the life cycle of the seafood products to the environment. It is based on loss rate and final release rate considering a pre-fate approach as proposed by the Plastic Leak Project. They are defined for 5 types of micro and macro plastic losses: lost fishing gears, marine coatings, plastic pellets, tire abrasion and plastic mismanaged at the end-of-life. The methodology is validated with a case study applied to French fish products for which relevant data are available in the Agribalyse 3.0 database. Results show that average plastic losses are from 75 mg to 4345 mg per kg of fish at the consumer, depending on the species and the related fishing method. The main plastic losses come from lost fishing gears (macroplastics) and tire abrasion (microplastics). Results show high variability: when mismanaged, plastic packaging at the end-of-life (macroplastics) is the main loss to the environment. As a next step the methodology is to be applied to other fish or shellfish products, or directly implemented in a life cycle inventory database. Further research should characterize the related impacts to the environment when life cycle impact assessment methodologies will be available, and identify eco-design solutions to decrease the major flows to the environment identified.
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subject.enLife cycle assessment
dc.subject.enLost fishing gears
dc.subject.enMacroplastics
dc.subject.enMarine debris
dc.subject.enMicroplastics
dc.subject.enPlastic pollution
dc.title.enLife cycle inventory of plastics losses from seafood supply chains: Methodology and application to French fish products
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.scitotenv.2021.150117en_US
dc.subject.halChimieen_US
dc.identifier.pubmed34508938en_US
bordeaux.journalScience of the Total Environmenten_US
bordeaux.volume804en_US
bordeaux.hal.laboratoriesInstitut des Sciences Moléculaires (ISM) - UMR 5255en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03358257
hal.version1
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Science%20of%20the%20Total%20Environment&rft.date=2022-01-15&rft.volume=804&rft.eissn=0048-9697&rft.issn=0048-9697&rft.au=LOUBET,%20Philippe&COUTURIER,%20Julien&HORTA%20ARDUIN,%20Rachel&SONNEMANN,%20Guido&rft.genre=article


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