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hal.structure.identifierHelmholtz Zentrum Muenchen
dc.contributor.authorSCHRÖDER, P.
hal.structure.identifierHasselt University [UHasselt]
dc.contributor.authorBECKERS, Benoit
hal.structure.identifierHasselt University [UHasselt]
dc.contributor.authorDANIELS, S.
hal.structure.identifierHelmholtz Zentrum Muenchen
dc.contributor.authorGNÄDINGER, F.
hal.structure.identifierUniversità degli studi di Parma = University of Parma [UNIPR]
dc.contributor.authorMAESTRI, E.
hal.structure.identifierUniversità degli studi di Parma = University of Parma [UNIPR]
dc.contributor.authorMARMIROLI, N.
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorMENCH, Michel
hal.structure.identifierCentro de Investigaciones Energéticas, Medioambientales y Tecnológicas [CIEMAT]
dc.contributor.authorMILLAN, R.
hal.structure.identifierHelmholtz Zentrum Muenchen
dc.contributor.authorOBERMEIER, M. M.
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorOUSTRIÈRE, Nadège
hal.structure.identifierNorsk institutt for bioøkonomi=Norwegian Institute of Bioeconomy Research [NIBIO]
dc.contributor.authorPERSSON, T.
hal.structure.identifierMartlhof am Tegernsee
dc.contributor.authorPOSCHENRIEDER, C.
hal.structure.identifierHasselt University [UHasselt]
dc.contributor.authorRINEAU, F.
hal.structure.identifierWarsaw University of Life Sciences [SGGW]
dc.contributor.authorRUTKOWSKA, B.
hal.structure.identifierCentro de Investigaciones Energéticas, Medioambientales y Tecnológicas [CIEMAT]
dc.contributor.authorSCHMID, T.
hal.structure.identifierWarsaw University of Life Sciences [SGGW]
dc.contributor.authorSZULC, W.
hal.structure.identifierHasselt University [UHasselt]
dc.contributor.authorWITTERS, N.
hal.structure.identifierNorsk institutt for bioøkonomi=Norwegian Institute of Bioeconomy Research [NIBIO]
dc.contributor.authorSÆBØ, A.
dc.date.issued2018
dc.identifier.issn0048-9697
dc.description.abstractEnThe rapid increase of the world population constantly demands more food production from agricultural soils. This causes conflicts, since at the same time strong interest arises on novel bio-based products from agriculture, and new perspectives for rural landscapes with their valuable ecosystem services. Agriculture is in transition to fulfill these demands. In many countries, conventional farming, influenced by post-war food requirements, has largely been transformed into integrated and sustainable farming. However, since it is estimated that agricultural production systems will have to produce food for a global population that might amount to 9.1 billion by 2050 and over 10 billion by the end of the century, we will require an even smarter use of the available land, including fallow and derelict sites. One of the biggest challenges is to reverse non-sustainable management and land degradation. Innovative technologies and principles have to be applied to characterize marginal lands, explore options for remediation and re-establish productivity. With view to the heterogeneity of agricultural lands, it is more than logical to apply specific crop management and production practices according to soil conditions. Cross-fertilizing with conservation agriculture, such a novel approach will provide (1) increased resource use efficiency by producing more with less (ensuring food security), (2) improved product quality, (3) ameliorated nutritional status in food and feed products, (4) increased sustainability, (5) product traceability and (6) minimized negative environmental impacts notably on biodiversity and ecological functions. A sustainable strategy for future agriculture should concentrate on production of food and fodder, before utilizing bulk fractions for emerging bio-based products and convert residual stage products to compost, biochar and bioenergy. The present position paper discusses recent developments to indicate how to unlock the potentials of marginal land.
dc.description.sponsorshipIntensify production, transform biomass to energy and novel goods and protect soils in Europe
dc.language.isoen
dc.publisherElsevier
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/
dc.subjectsoil amendments
dc.subjectsurplus production
dc.subject.endecision support tool
dc.subject.enderelict site
dc.subject.enmarginal land
dc.subject.enpolluted soil
dc.subject.enprecision agriculture
dc.title.enIntensify production, transform biomass to energy and novel goods and protect soils in Europe-A vision how to mobilize marginal lands
dc.typeArticle de revue
dc.identifier.doi10.1016/j.scitotenv.2017.10.209
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalScience of the Total Environment
bordeaux.page1101-1123
bordeaux.volume616-617
bordeaux.peerReviewedoui
hal.identifierhal-02627782
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02627782v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Science%20of%20the%20Total%20Environment&rft.date=2018&rft.volume=616-617&rft.spage=1101-1123&rft.epage=1101-1123&rft.eissn=0048-9697&rft.issn=0048-9697&rft.au=SCHR%C3%96DER,%20P.&BECKERS,%20Benoit&DANIELS,%20S.&GN%C3%84DINGER,%20F.&MAESTRI,%20E.&rft.genre=article


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