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hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
hal.structure.identifierFood Engineering Department
dc.contributor.authorBUZRUL, Sencer
hal.structure.identifierFood Engineering Department
dc.contributor.authorALPAS, H.
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorLARGETEAU, Alain
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorDEMAZEAU, Gérard
dc.date.issued2007
dc.identifier.issn0895-7959
dc.description.abstractEnIn this study, we aimed to describe the temperature profile in the pressure vessel and the compression heating during high hydrostatic pressure (HHP) processing...
dc.language.isoen
dc.publisherTaylor & Francis
dc.subject.enHigh hydrostatic pressure
dc.subject.enTemperature profile
dc.subject.enCompression heating
dc.subject.enEthylene glycol
dc.title.enMathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing
dc.typeArticle de revue
dc.identifier.doi10.1080/08957950601079769
dc.subject.halChimie/Matériaux
bordeaux.journalHigh Pressure Research
bordeaux.page93-99
bordeaux.volume27
bordeaux.issue1
bordeaux.peerReviewedoui
hal.identifierhal-00136419
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-00136419v1
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