Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk
| hal.structure.identifier | Food Engineering Department | |
| dc.contributor.author | BUZRUL, Sencer | |
| hal.structure.identifier | Food Engineering Department | |
| dc.contributor.author | ALPAS, Hami | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | LARGETEAU, Alain | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | DEMAZEAU, Gérard | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 1438-2377 | |
| dc.description.abstractEn | Escherichia coli ATCC 11775 and Listeria innocua ATCC 33090 in whole milk were inactivated by single- and multi-pulsed (up to 10 pulses) high hydrostatic pressure (HHP) treatments. Both bacteria showed similar resistance to single- and multi-pulsed HHP. The efficiency of pulsed pressure treatment depends on the combination of holding time of each pulse and number of pulses. It was observed that multi-pulsed pressure treatment instead of traditional single-pulsed HHP could be used to pasteurize milk at a lower pressure level. Nevertheless, an optimization is necessary between the pulse holding time, number of pulses, and pressure levels to reach the desirable log-reduction of microorganisms compatible with industrial application. | |
| dc.language.iso | en | |
| dc.publisher | Springer Verlag (Germany) | |
| dc.subject.en | High hydrostatic pressure | |
| dc.subject.en | Pressure pulse | |
| dc.subject.en | Milk | |
| dc.subject.en | Escherichia coli | |
| dc.subject.en | Listeria innocua | |
| dc.title.en | Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1007/s00217-009-1033-0 | |
| dc.subject.hal | Chimie/Matériaux | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Ingénierie des aliments | |
| bordeaux.journal | European Food Research and Technology | |
| bordeaux.page | 127-131 | |
| bordeaux.volume | 229 | |
| bordeaux.issue | 1 | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-00402170 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-00402170v1 | |
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