The isolation of glucose tolerance factors from brewers's yeast and their relation to chromium
hal.structure.identifier | Centre d'Etudes Nucléaires de Bordeaux Gradignan [CENBG] | |
dc.contributor.author | SIMONOFF, M. | |
dc.contributor.author | SHAPCOTT, D. | |
hal.structure.identifier | Centre d'Etudes Nucléaires de Bordeaux Gradignan [CENBG] | |
dc.contributor.author | ALAMEDDINE, S. | |
dc.contributor.author | SUTTER-DUB, M.T. | |
hal.structure.identifier | Centre d'Etudes Nucléaires de Bordeaux Gradignan [CENBG] | |
dc.contributor.author | SIMONOFF, G. | |
dc.date.issued | 1992 | |
dc.date.conference | 1991-01-01 | |
dc.identifier.issn | 0163-4984 | |
dc.language.iso | en | |
dc.publisher | Humana Press | |
dc.source.title | Biological Trace Element Research | |
dc.title.en | The isolation of glucose tolerance factors from brewers's yeast and their relation to chromium | |
dc.type | Communication dans un congrès | |
bordeaux.journal | Biological Trace Element Research | |
bordeaux.page | 25-38 | |
bordeaux.volume | 32 | |
bordeaux.country | FR | |
bordeaux.title.proceeding | Biological Trace Element Research | |
bordeaux.conference.city | Les Deux Alpes | |
bordeaux.peerReviewed | oui | |
hal.identifier | in2p3-00022876 | |
hal.version | 1 | |
hal.invited | non | |
hal.proceedings | oui | |
hal.conference.end | 1991-03-01 | |
hal.popular | non | |
hal.audience | Non spécifiée | |
hal.origin.link | https://hal.archives-ouvertes.fr//in2p3-00022876v1 | |
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