The isolation of glucose tolerance factors from brewers's yeast and their relation to chromium
Idioma
en
Communication dans un congrès
Este ítem está publicado en
Biological Trace Element Research, Biological Trace Element Research, Biological Trace Element Research, 1991-01-01, Les Deux Alpes. 1992, vol. 32, p. 25-38
Humana Press
Orígen
Importado de HalCentros de investigación