Patrick Chamoiseau : des nourritures substantielles aux sensations subtiles
hal.structure.identifier | Les Afriques dans le monde [LAM] | |
dc.contributor.author | CHANCÉ, Dominique | |
dc.contributor.editor | Michela Canepari ; Alba Pessini | |
dc.date.created | 2011 | |
dc.date.issued | 2011 | |
dc.language.iso | fr | |
dc.publisher | Peter Lang | |
dc.source.title | Food in postcolonial and migrant literatures = La nourriture dans les littératures postcoloniales et migrantes | |
dc.subject | Littérature antillaise | |
dc.subject | Roman | |
dc.subject | Chamoiseau Patrick | |
dc.title | Patrick Chamoiseau : des nourritures substantielles aux sensations subtiles | |
dc.type | Chapitre d'ouvrage | |
dc.subject.hal | Sciences de l'Homme et Société/Science politique | |
dc.subject.hal | Sciences de l'Homme et Société/Littératures | |
bordeaux.page | 361-377 | |
hal.identifier | halshs-00682886 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//halshs-00682886v1 | |
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