Are today's consumers ready to accept the wines of tomorrow?
dc.rights.license | open | |
hal.structure.identifier | Groupe de Recherche en Economie Théorique et Appliquée [GREThA] | |
dc.contributor.author | PERES, Stephanie
ORCID: 0000-0002-4841-7150 IDREF: 121334236 | |
hal.structure.identifier | Groupe de Recherche en Economie Théorique et Appliquée [GREThA] | |
hal.structure.identifier | Alimentation et Sciences Sociales | |
dc.contributor.author | FUENTES ESPINOZA, Alejandro | |
hal.structure.identifier | Alimentation et Sciences Sociales | |
dc.contributor.author | GIRAUD-HERAUD, Eric | |
dc.contributor.author | PONS, Alexandre | |
dc.contributor.author | TEMPERE, Sophie
IDREF: 154752258 | |
dc.contributor.author | DARRIET, Philippe
IDREF: 077788834 | |
dc.date.accessioned | 2020-02-17T11:25:27Z | |
dc.date.available | 2020-02-17T11:25:27Z | |
dc.date.conference | 2014-06-04 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/1297 | |
dc.language.iso | en | |
dc.subject.en | Wine sector | |
dc.subject.en | Experimental Economics | |
dc.subject.en | Sensorial analysis | |
dc.title.en | Are today's consumers ready to accept the wines of tomorrow? | |
dc.type | Communication dans un congrès avec actes | |
dc.subject.hal | Sciences de l'Homme et Société/Economies et finances | |
bordeaux.institution | Université de Bordeaux | |
bordeaux.country | FR | |
bordeaux.title.proceeding | Vineyard Data Quantification Society | |
bordeaux.conference.city | Lyon | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-01143943 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01143943v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=PERES,%20Stephanie&FUENTES%20ESPINOZA,%20Alejandro&GIRAUD-HERAUD,%20Eric&PONS,%20Alexandre&TEMPERE,%20Sophie&rft.genre=proceeding |
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