La « révolution » des vins de Bordeaux aux XVIIe et XVIIIe siècles
hal.structure.identifier | Institut universitaire de France [IUF] | |
hal.structure.identifier | Centre d'études des mondes moderne et contemporain [CEMMC] | |
dc.contributor.author | MEYZIE, Philippe | |
dc.contributor.editor | Pérard | |
dc.contributor.editor | Jocelyne and Perrot | |
dc.contributor.editor | Maryvonne | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-2-918173-13-7 | |
dc.language.iso | fr | |
dc.publisher | Centre Georges Chevrier | |
dc.source.title | Crises, mutations, innovations: le devenir du monde vitivinicole | |
dc.subject | Vitiviniculture | |
dc.subject | Histoire | |
dc.subject | Vins de Bordeaux | |
dc.title | La « révolution » des vins de Bordeaux aux XVIIe et XVIIIe siècles | |
dc.type | Chapitre d'ouvrage | |
dc.subject.hal | Sciences de l'Homme et Société/Histoire | |
bordeaux.page | 65-78 | |
hal.identifier | hal-02500271 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-02500271v1 | |
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