Francuskie zwyczaje kulinarne w Europie XVIII wieku
hal.structure.identifier | Institut universitaire de France [IUF] | |
hal.structure.identifier | Centre d'études des mondes moderne et contemporain [CEMMC] | |
dc.contributor.author | MEYZIE, Philippe | |
dc.contributor.editor | Marek Dębowski | |
dc.contributor.editor | Anna Grześkowiak-Krwawicz | |
dc.contributor.editor | Michał Zwierzykowski | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-83-61033-66-0 | |
dc.language.iso | pl | |
dc.publisher | Wydawnictwo Towarzystwa Naukowego "Societas Vistulana" | |
dc.publisher.location | Cracovie | |
dc.source.title | Europejski wiek osiemnasty. Uniwersalizm myśli, różnorodność dróg, Studia i materiały | |
dc.subject | Influence culturelle -- France | |
dc.subject | France -- Europe -- XVIIIe siècle | |
dc.subject | Alimentation | |
dc.subject | Cuisine | |
dc.subject | Echanges culturels -- Europe -- 18e siècle | |
dc.type | Chapitre d'ouvrage | |
dc.subject.hal | Sciences de l'Homme et Société | |
dc.subject.hal | Sciences de l'Homme et Société/Histoire | |
bordeaux.page | 131-141 | |
hal.identifier | hal-03218261 | |
hal.version | 1 | |
dc.title.pl | Francuskie zwyczaje kulinarne w Europie XVIII wieku | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-03218261v1 | |
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