Mostrar el registro sencillo del ítem

dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGAMBETTA, Gregory
ORCID: 0000-0002-8838-5050
IDREF: 225449641
dc.contributor.authorKURTURAL, S. K.
dc.date.accessioned2021-11-16T15:21:58Z
dc.date.available2021-11-16T15:21:58Z
dc.date.issued2021
dc.identifier.issn2494-1271en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/123820
dc.description.abstractEnWine grapes are one of the most lucrative crops in the world and this value is founded heavily on traditional winegrowing regions established over hundreds of years. These regions are now experiencing marked changes in climate. People speculate that global warming could reshape the distribution of premium wine-growing regions, pushing regions to higher latitudes and elevations with cooler temperatures. A major redistribution of this kind would be catastrophic for numerous regional economies. Here we examine relationships between warming, fruit ripening, and wine quality in two renowned red wine regions; Napa Valley, California, USA, and Bordeaux, France. We show that both regions have warmed substantially over the past 60+ years and that until now this warming has contributed to increases in the average wine quality. However, ripening relationships revealed that we are reaching a plateau and raise concerns that we may be approaching a tipping point in traditional wine-growing regions.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.title.enGlobal warming and wine quality: Are we close to the tipping point?
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2021.55.3.4774en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalOeno Oneen_US
bordeaux.page353-361en_US
bordeaux.volume55en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue3en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Oeno%20One&rft.date=2021&rft.volume=55&rft.issue=3&rft.spage=353-361&rft.epage=353-361&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=GAMBETTA,%20Gregory&KURTURAL,%20S.%20K.&rft.genre=article


Archivos en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem