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dc.rights.licenseopenen_US
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorCALCAGNI, Nicolas
dc.contributor.authorVENIER, Anne-Gaelle
dc.contributor.authorNASSO, Raymond
dc.contributor.authorBROC, Guillaume
dc.contributor.authorARDICHEN, Eva
dc.contributor.authorJARRIGE, Bruno
dc.contributor.authorPARNEIX, Pierre
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorQUINTARD, Bruno
ORCID: 0000-0002-2206-6137
IDREF: 057867968
dc.date.accessioned2021-11-08T14:09:30Z
dc.date.available2021-11-08T14:09:30Z
dc.date.issued2021-08-14
dc.identifier.issn2590-0889en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/123779
dc.description.abstractEnBACKGROUND: Healthcare-associated infections pose a serious problem in terms of health and mortality. Their prevention is a necessity, and healthcare professionals are one of their main vectors. Thus, they must be at the centre of preventative strategies. As hydro-alcoholic solutions (alcohol-based hand rub) represent the most effective means of preventing these infections, it is necessary to identify the representations, barriers, and facilitators of their use. METHOD: Forty-six healthcare professionals from two areas in France, New Aquitaine and Guadeloupe, were questioned about their practices through semi-structured registered interviews and four focus groups. Each interview and focus group were transcribed then analysed through lexicometric and thematic content analyses. RESULTS: The interviewed identified several barriers and facilitators related to the composition and characteristics of hydro-alcoholic solutions (unpleasantness, harmfulness, personal preferences for other hand hygiene products), personal factors (work habits, cognitive bias, lack of knowledge and communication) and organizational (professional constraints, product accessibility, financial resources). CONCLUSION: Strategies to prevent healthcare-associated infections should be constructed with consideration of psychosocial facilitators and barriers for healthcare professionals in using hydro-alcoholic solutions. These strategies should also ensure that they are well informed about the effectiveness of alcohol-based solutions, through prevention campaigns and scientific articles. This awareness should equally be conveyed with educational tools that involve healthcare professionals and use the social dynamics of their work environment.
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subject.enHealthcare-associated infections
dc.subject.enHand hygiene
dc.subject.enHydro-alcoholic solution
dc.subject.enPrevention
dc.subject.enPerceptions
dc.subject.enHand rub
dc.title.enBarriers and facilitators on hand hygiene and hydro-alcoholic solutions' use: representations of health professionals and prevention perspectives
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.infpip.2021.100169en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed34522880en_US
bordeaux.journalInfection Prevention in Practiceen_US
bordeaux.page100169en_US
bordeaux.volume3en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamHACSen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03610419
hal.version1
hal.date.transferred2022-03-16T11:56:26Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Infection%20Prevention%20in%20Practice&rft.date=2021-08-14&rft.volume=3&rft.issue=4&rft.spage=100169&rft.epage=100169&rft.eissn=2590-0889&rft.issn=2590-0889&rft.au=CALCAGNI,%20Nicolas&VENIER,%20Anne-Gaelle&NASSO,%20Raymond&BROC,%20Guillaume&ARDICHEN,%20Eva&rft.genre=article


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