Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes
Mostrando ítems 341-360 de 723
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New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
(Horticulture Research. vol. 6, n° 1, pp. 1-15, 2019)Article de revue -
Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
Genetic basis of xylem morphology in grapevine: impact on hydraulic conductivity and resistance to P. chlamydospora
(11. International workshop on grapevine trunk diseases (IWGTD), Congrès, ca, Penticton, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modeling of xylem vessel occlusion in grapevine
(Tree Physiology (Oxford Academic). vol. 39, n° 8, pp. 1438-1445, 2019)Article de revue -
The impact of possible decadal-scale cold waves on viticulture over Europe in a context of global warming
(Agronomy. vol. 9, n° 7, pp. 1-22, 2019)Article de revue -
Modeling stem water potential by separating the effects of soil water availability and climatic conditions on water status in grapevine (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 10, pp. 1-11, 2019)Article de revue -
An update on the impact of climate change in viticulture and potential adaptations
(Agronomy. vol. 9, n° 9, pp. 1-20, 2019)Article de revue -
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
(Acta Physiologiae Plantarum. vol. 41, n° 7, pp. 1-11, 2019)Article de revue -
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue -
Modelling grape growth in relation to whole-plant carbon and water fluxes
(Journal of Experimental Botany. vol. 70, n° 9, pp. 2505 - 2521, 2019)Article de revue -
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine
(BMC Plant Biology. vol. 19, pp. 1-12, 2019)Article de revue -
Efficiency optimization of CRISPR/Cas9-mediated targeted mutagenesis in grape
(Frontiers in Plant Science. vol. 10, pp. 1-9, 2019)Article de revue -
Il faut s'inspirer des régions sèches
(La Vigne. n° 316, pp. 22, 2019)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
(Oeno One. vol. 53, n° 2, pp. 189-212, 2019)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue -
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines
(BIO Web of Conferences. vol. 13, pp. 1-6, 2019)Article de revue -
Assessment of Pierce’s disease susceptibility inVitisviniferacultivars with different pedigrees
(Plant Pathology, 2019)Article de revue -
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
(Journal of the Science of Food and Agriculture. vol. 99, n° 13, pp. 5711-5719, 2019)Article de revue -
Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate
(Scientia Horticulturae. vol. 256, pp. 1-9, 2019)Article de revue