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Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Evaluation of the characteristics of rootstock hardwood cuttings on graft performance

Imaging xylem connections between the scion and rootstock of grafted grapevine with X-ray microtomography

Leaf day respiration involves multiple carbon sources and depends on previous dark metabolism

Vine response to spur and cane pruning criteria differing in the respect to the sap flow paths is affected by plant material and growth conditions

Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Integrated analysis of metabolites and enzyme activities reveals the plasticity of central carbon metabolism in grape (Vitis vinifera cv. Cabernet Sauvignon) berries under carbon limitation

Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)

Smart selection of soil microbes for resilient and sustainable viticulture

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones

Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Natural variations of HSFA2 enhance thermotolerance in grapevine

High quality phased assembly of grape genome offer new opportunities in chimera detection

Automatic diagnosis of a multi-symptom grape vine disease using computer vision

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change. ﻿

Evaluation of the characteristics of rootstock hardwood cuttings on graft performance ﻿

Imaging xylem connections between the scion and rootstock of grafted grapevine with X-ray microtomography ﻿

Leaf day respiration involves multiple carbon sources and depends on previous dark metabolism ﻿

Vine response to spur and cane pruning criteria differing in the respect to the sap flow paths is affected by plant material and growth conditions ﻿

Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change ﻿

Transcriptomic and metabolomic responses to wounding and grafting in grapevine ﻿

Integrated analysis of metabolites and enzyme activities reveals the plasticity of central carbon metabolism in grape (Vitis vinifera cv. Cabernet Sauvignon) berries under carbon limitation ﻿

Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L. ﻿

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries ﻿

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.) ﻿

Smart selection of soil microbes for resilient and sustainable viticulture ﻿

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones ﻿

Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries ﻿

Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact ﻿

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions ﻿

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis ﻿

Natural variations of HSFA2 enhance thermotolerance in grapevine ﻿

High quality phased assembly of grape genome offer new opportunities in chimera detection ﻿

Automatic diagnosis of a multi-symptom grape vine disease using computer vision ﻿

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Evaluation of the characteristics of rootstock hardwood cuttings on graft performance

Imaging xylem connections between the scion and rootstock of grafted grapevine with X-ray microtomography

Leaf day respiration involves multiple carbon sources and depends on previous dark metabolism

Vine response to spur and cane pruning criteria differing in the respect to the sap flow paths is affected by plant material and growth conditions

Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Integrated analysis of metabolites and enzyme activities reveals the plasticity of central carbon metabolism in grape (Vitis vinifera cv. Cabernet Sauvignon) berries under carbon limitation

Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)

Smart selection of soil microbes for resilient and sustainable viticulture

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones

Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Natural variations of HSFA2 enhance thermotolerance in grapevine

High quality phased assembly of grape genome offer new opportunities in chimera detection

Automatic diagnosis of a multi-symptom grape vine disease using computer vision