Recherche
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Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue -
Overproduction of ascorbic acid impairs pollen fertility in tomato
(Journal of Experimental Botany. vol. 72, n° 8, pp. 3091-3107, 2021)Article de revue -
Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species
(Journal of Experimental Botany. vol. 71, n° 19, pp. 5823-5836, 2020)Article de revue -
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
(Phytochemical Analysis. vol. 24, n° 5, pp. 446-452, 2013)Article de revue -
Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development
(New Phytologist. vol. 230, pp. 1489-1502, 2021)Article de revue -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020)Article de revue -
Population genomics of apricots unravels domestication history and adaptive events
(Nature Communications. vol. 12, n° 1, pp. 3956, 2021-06-25)Article de revue -
Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure
(Plant, Cell and Environment. vol. 43, n° 3, pp. 548-562, 2020-03)Article de revue -
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
(Plant, Cell and Environment. vol. 44, n° 2, pp. 387-398, 2021-02)Article de revue -
An inconvenient truth about xylem resistance to embolism in the model species for refilling Laurus nobilis L.
(Annals of Forest Science. vol. 75, n° 3, pp. 88, 2018)Article de revue