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A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
(BMC Plant Biology. vol. 20, n° 1, 2020-01-28)Article de revue -
La diversité des cépages est une puissante ressource d’adaptation au changement climatique
(Revue Française d'Oenologie. pp. 16-21, 2020-01)Article de revue -
Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
(Applied Sciences. vol. 10, n° 11, pp. 3800, 2020-05-29)Article de revue -
Influence of grape juice extraction methods on basic analytical parameters
(Vitis. pp. Vol. 59 No. 2 (2020): Vitis, 2020-04-07)Article de revue -
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
(Agricultural and Forest Meteorology. vol. 285-286, pp. 107902, 2020-05-01)Article de revue