Recherche
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Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
(Phytochemical Analysis. vol. 24, n° 5, pp. 446-452, 2013)Article de revue -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Direct impact of high temperature on the grapevine berry proteome
Communication dans un congrès -
Direct impact of high temperature on Cabernet Sauvignon berries development and metabolism
Communication dans un congrès -
Direct impact of high temperature on Cabernet Sauvignon berries development and metabolism
(CL, La Serena, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
La biosynthèse des arômes dans la baie de raisin
Communication dans un congrès