Recherche
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The effects of a moderate grape temperature increase on berry secondary metabolites
(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès