Recherche
-
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue -
Impact of grapevine age on vigor and berry development
(XXth GiESCO International Meeting, 2017, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grapevine age : impacts on physiological parameters and wine quality
(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(Planta. vol. 243, n° 1, pp. 23-41, 2016)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue